Matsukawa Nao, Nariyama Yoko, Hashimoto Ryoko, Kojo Shosuke
Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506, Japan.
Bioorg Med Chem. 2003 Sep 1;11(18):4009-13. doi: 10.1016/s0968-0896(03)00392-4.
Radical reaction of low-density lipoprotein (LDL) is a key step in atherogenesis and causes both a decrease in the sialic acid moiety and modification of apolipoprotein B-100 (apoB). Although apoB modification (cross-link and fragmentation) increases in atherosclerosis, the change in apoB-bound sialic acid in atherosclerosis is controversial. To elucidate the physiological implications of desialylation of LDL by radical reaction, the reactivity of sialic acid of LDL was compared with that of apoB, which underwent facile fragmentation in radical reactions. ApoB was determined by immunoblot analysis with anti-apoB antiserum, and the sialic acid moiety was measured by blot analysis with a biotin-bound lectin [biotin-SSA from Japanese elderberry (Sambucus sieboldiana)] specific to sialic acid. When human LDL was oxidized with Cu(2+) at 37 degrees C, apoB and apoB-attached sialic acid decreased simultaneously. Comparison of the staining bands with anti-apoB and with biotin-SSA shows that sialic acid moieties still remain on fragmented apoB proteins, indicating that the decrease in sialic acid is much slower than that of apoB fragmentation. In addition, human plasma was oxidized with 400 microM of Cu(2+) at 37 degrees C. Similar analysis indicates that the decrease in sialic acid attached to apoB also results from the fragmentation of apoB. This study indicates that the fragmentation of apoB proceeds at a much faster rate than the decrease in sialic acid content when a free radical reaction is induced in isolated LDL as well as in plasma LDL exposed to Cu(2+)-induced oxidative stress. On the basis of these results, the modification of apoB is much more sensitive than the decrease in sialic acid as an indicator of oxidative stress.
低密度脂蛋白(LDL)的自由基反应是动脉粥样硬化形成的关键步骤,会导致唾液酸部分减少以及载脂蛋白B-100(apoB)的修饰。尽管在动脉粥样硬化中apoB修饰(交联和片段化)增加,但动脉粥样硬化中apoB结合唾液酸的变化仍存在争议。为了阐明自由基反应导致LDL去唾液酸化的生理意义,将LDL唾液酸的反应性与apoB的反应性进行了比较,后者在自由基反应中容易发生片段化。通过抗apoB抗血清的免疫印迹分析测定apoB,并用对唾液酸具有特异性的生物素结合凝集素[来自日本接骨木(Sambucus sieboldiana)的生物素-SSA]通过印迹分析测量唾液酸部分。当人LDL在37℃下用Cu(2+)氧化时,apoB和与apoB相连的唾液酸同时减少。用抗apoB和生物素-SSA对染色带进行比较表明,唾液酸部分仍保留在片段化的apoB蛋白上,这表明唾液酸的减少比apoB片段化的减少要慢得多。此外,人血浆在37℃下用400μM的Cu(2+)氧化。类似的分析表明,与apoB结合的唾液酸的减少也是由apoB的片段化引起的。这项研究表明,当在分离的LDL以及暴露于Cu(2+)诱导的氧化应激的血浆LDL中诱导自由基反应时,apoB的片段化速度比唾液酸含量的减少速度快得多。基于这些结果,作为氧化应激的指标,apoB的修饰比唾液酸的减少更敏感。