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三磷酸腺苷(ATP)与肠神经系统中的感觉转导

ATP and sensory transduction in the enteric nervous system.

作者信息

Bertrand Paul P

机构信息

Department of Physiology, University of Melbourne Parkville, Victoria, Australia.

出版信息

Neuroscientist. 2003 Aug;9(4):243-60. doi: 10.1177/1073858403253768.

Abstract

ATP is a neurotransmitter in the central and peripheral nervous systems and is also involved in peripheral inflammation and transmission of the sensation of pain. Recently, the regulated release of ATP from non-neuronal sources has been shown to play a role in the activation of sensory nerve terminals. Within the enteric nervous system, which is present in the wall of the gastrointestinal tract, ATP plays three major roles. ATP acts as an inhibitory transmitter from the enteric motor neurons to the smooth muscle via P2Y receptors. ATP is released as an excitatory neurotransmitter between enteric interneurons and from the interneurons to the motor neurons via P2Y and P2X receptors. Finally, ATP may act as a sensory mediator, from epithelial sources to the intrinsic sensory nerve terminals. Thus, ATP participates in the transduction of sensory stimuli from the gut lumen and in the subsequent initiation and propagation of enteric reflexes.

摘要

三磷酸腺苷(ATP)是中枢神经系统和外周神经系统中的一种神经递质,还参与外周炎症以及痛觉传递。最近研究表明,非神经元来源的ATP的调节性释放,在感觉神经末梢的激活中发挥作用。在胃肠道壁内存在的肠神经系统中,ATP发挥着三个主要作用。ATP作为一种抑制性神经递质,通过P2Y受体从肠运动神经元作用于平滑肌。ATP作为兴奋性神经递质,通过P2Y和P2X受体在肠中间神经元之间以及从中间神经元释放到运动神经元。最后,ATP可能作为一种感觉介质,从上皮来源作用于内在感觉神经末梢。因此,ATP参与了来自肠腔的感觉刺激的转导以及随后肠反射的启动和传播。

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