Horvathova K, Novotny L, Vachalkova A
Cancer Research Institute, Slovak Academy of Science, 833 91 Bratislava, Slovak Republic.
Neoplasma. 2003;50(4):291-5.
Flavonoids are reported to exhibit a wide variety of biological effects, including antioxidant and free radical scavenging activities. The aim of our study was to determine the cytotoxicity of flavonoids quercetin, rutin, apigenin and luteolin and their ability to protect DNA molecules against H2O2-induced damage. Cytotoxicity of studied flavonoids was tested in murine leukemia L1210 cells by the trypan blue exclusion technique. DNA strand breaks were determined using the alkaline single-cell gel electrophoresis (comet assay). Quercetin was found to possess the highest protective effect among the flavonoids studied (45%). The protective activity determined was lower for luteolin (40%). Protective effect of apigenin (600 microM/L) was only marginal (2%). However, at the higher concentration of apigenin (1200 microM/L), this flavonoid induced DNA single strand breaks. This indicates the ability of apigenin to serve as a pro-oxidant. Rutin had no protective effect on DNA single strand breaks induced by H2O2.
据报道,类黄酮具有多种生物学效应,包括抗氧化和自由基清除活性。我们研究的目的是确定类黄酮槲皮素、芦丁、芹菜素和木犀草素的细胞毒性及其保护DNA分子免受过氧化氢诱导损伤的能力。通过台盼蓝排斥技术在小鼠白血病L1210细胞中测试了所研究类黄酮的细胞毒性。使用碱性单细胞凝胶电泳(彗星试验)测定DNA链断裂。在所研究的类黄酮中,槲皮素具有最高的保护作用(45%)。木犀草素的保护活性较低(40%)。芹菜素(600微摩尔/升)的保护作用仅微乎其微(2%)。然而,在较高浓度的芹菜素(1200微摩尔/升)下,这种类黄酮会诱导DNA单链断裂。这表明芹菜素具有作为促氧化剂的能力。芦丁对过氧化氢诱导的DNA单链断裂没有保护作用。