Collings David A, Harper John D I, Vaughn Kevin C
Plant Cell Biology Group, Research School of Biological Sciences, Australian National University, GPO Box 475, ACT 2601 Canberra, Australia.
Planta. 2003 Dec;218(2):204-16. doi: 10.1007/s00425-003-1096-2. Epub 2003 Aug 21.
We have investigated changes in the distribution of peroxisomes through the cell cycle in onion ( Allium cepa L.) root meristem cells with immunofluorescence and electron microscopy, and in leek ( Allium porrum L.) epidermal cells with immunofluorescence and peroxisomal-targeted green fluorescent protein. During interphase and mitosis, peroxisomes distribute randomly throughout the cytoplasm, but beginning late in anaphase, they accumulate at the division plane. Initially, peroxisomes occur within the microtubule phragmoplast in two zones on either side of the developing cell plate. However, as the phragmoplast expands outwards to form an annulus, peroxisomes redistribute into a ring immediately inside the location of the microtubules. Peroxisome aggregation depends on actin microfilaments and myosin. Peroxisomes first accumulate in the division plane prior to the formation of the microtubule phragmoplast, and throughout cytokinesis, always co-localise with microfilaments. Microfilament-disrupting drugs (cytochalasin and latrunculin), and a putative inhibitor of myosin (2,3-butanedione monoxime), inhibit aggregation. We propose that aggregated peroxisomes function in the formation of the cell plate, either by regulating hydrogen peroxide production within the developing cell plate, or by their involvement in recycling of excess membranes from secretory vesicles via the beta-oxidation pathway. Differences in aggregation, a phenomenon which occurs in onion, some other monocots and to a lesser extent in tobacco BY-2 suspension cells, but which is not obvious in the roots of Arabidopsis thaliana (L.) Heynh., may reflect differences within the primary cell walls of these plants.
我们通过免疫荧光和电子显微镜研究了洋葱(葱属植物)根分生组织细胞在细胞周期中过氧化物酶体分布的变化,并通过免疫荧光和过氧化物酶体靶向绿色荧光蛋白研究了韭菜(葱属植物)表皮细胞中过氧化物酶体分布的变化。在间期和有丝分裂期间,过氧化物酶体随机分布于整个细胞质中,但在后期晚期开始,它们会在分裂平面处聚集。最初,过氧化物酶体出现在发育中的细胞板两侧两个区域的微管成膜体中。然而,随着成膜体向外扩展形成环,过氧化物酶体重新分布到微管位置内侧的一个环中。过氧化物酶体的聚集依赖于肌动蛋白微丝和肌球蛋白。过氧化物酶体在微管成膜体形成之前首先在分裂平面处积累,并且在整个胞质分裂过程中,始终与微丝共定位。破坏微丝的药物(细胞松弛素和拉特罗毒素)以及一种假定的肌球蛋白抑制剂(2,3-丁二酮单肟)会抑制聚集。我们提出,聚集的过氧化物酶体通过调节发育中的细胞板内过氧化氢的产生,或通过参与经由β-氧化途径从分泌小泡回收多余膜,在细胞板的形成中发挥作用。聚集现象在洋葱、其他一些单子叶植物以及烟草BY-2悬浮细胞中程度较轻地出现,但在拟南芥根中不明显,这种差异可能反映了这些植物初生细胞壁的差异。