[酵母中分解代谢阻遏的分子机制]
[Molecular mechanisms of catabolic repression in yeast].
作者信息
Stasyk O V, Sybirnyĭ A A
机构信息
Institute of Cell Biology, National Academy of Sciences of Ukraine, 14/16, Drahomanov St., Lviv, 79005, Ukraine.
出版信息
Mikrobiol Z. 2003 May-Jun;65(3):84-103.
PMID:12945198
Abstract
Modern data on the molecular mechanism of glucose (catabolite) repression in yeast are reviewed. Characteristics of the key components of the repression cascade, as well as accepted models of their regulation by glucose are presented.
摘要
本文综述了关于酵母中葡萄糖（分解代谢物）阻遏分子机制的现代数据。介绍了阻遏级联反应关键组分的特征，以及关于它们受葡萄糖调控的公认模型。
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