• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[用傅里叶变换红外光谱法研究天花粉蛋白的热解折叠过程]

[Study on thermal unfolding process of trichosanthin by FTIR spectroscopy].

作者信息

Bian W, Sun S, Wong R N, Zhou Q, Hu X

机构信息

Department of Chemistry, Tsinghua University, 100084 Beijing.

出版信息

Guang Pu Xue Yu Guang Pu Fen Xi. 2000 Aug;20(4):471-3.

PMID:12945351
Abstract

Fourier-transform infared spectroscopy, combined with resolution-enhancement techniques including second-derivative spectroscopy, Fourier self-deconvolution and curvefitting technique, was used to investigate the thermally induced unfolding process of anti-HIV-I toxin protein trichosanthin. During heating from 25 degrees C to 85 degrees C, the peak of Amide I shifted to 1618 cm-1 while the secondary structural contents change with the temperature. Upon cooling the protein from 85 degrees C to 25 degrees C, the contour of the Amide I do not change. All these show that the thermal unfolding of trichosanthin is an irreversible intermolecular aggregation process between 25 degrees C and 85 degrees C. The changes of secondary structures with temperature suggest the presence of folding intermediates.

摘要

傅里叶变换红外光谱结合包括二阶导数光谱、傅里叶自去卷积和曲线拟合技术在内的分辨率增强技术,用于研究抗HIV-I毒素蛋白天花粉蛋白的热诱导解折叠过程。在从25℃加热到85℃的过程中,酰胺I的峰移至1618 cm-1,同时二级结构含量随温度变化。当蛋白质从85℃冷却到25℃时,酰胺I的轮廓不变。所有这些表明,天花粉蛋白在25℃至85℃之间的热解折叠是一个不可逆的分子间聚集过程。二级结构随温度的变化表明存在折叠中间体。

相似文献

1
[Study on thermal unfolding process of trichosanthin by FTIR spectroscopy].[用傅里叶变换红外光谱法研究天花粉蛋白的热解折叠过程]
Guang Pu Xue Yu Guang Pu Fen Xi. 2000 Aug;20(4):471-3.
2
Heat-induced secondary structure and conformation change of bovine serum albumin investigated by Fourier transform infrared spectroscopy.利用傅里叶变换红外光谱研究热诱导牛血清白蛋白二级结构和构象变化
Biochemistry. 2004 Sep 14;43(36):11526-32. doi: 10.1021/bi0489154.
3
Fourier transform infrared spectroscopy suggests unfolding of loop structures precedes complete unfolding of pig citrate synthase.傅里叶变换红外光谱表明,猪柠檬酸合酶的环结构展开先于其完全展开。
Biopolymers. 2003 Aug;69(4):440-7. doi: 10.1002/bip.10392.
4
Reversible thermal denaturation of staphylococcal nuclease: a Fourier transformed infrared spectrum study.葡萄球菌核酸酶的可逆热变性:傅里叶变换红外光谱研究
Arch Biochem Biophys. 1996 Apr 1;328(1):122-8. doi: 10.1006/abbi.1996.0151.
5
Differences between the pressure- and temperature-induced denaturation and aggregation of beta-lactoglobulin A, B, and AB monitored by FT-IR spectroscopy and small-angle X-ray scattering.通过傅里叶变换红外光谱和小角X射线散射监测β-乳球蛋白A、B和AB在压力和温度诱导下的变性和聚集差异。
Biochemistry. 1999 May 18;38(20):6512-9. doi: 10.1021/bi982825f.
6
FTIR study of the thermal denaturation of alpha-actinin in its lipid-free and dioleoylphosphatidylglycerol-bound states and the central and N-terminal domains of alpha-actinin in D2O.在重水中,对无脂质状态和结合二油酰磷脂酰甘油状态下的α-辅肌动蛋白以及α-辅肌动蛋白的中央和N端结构域进行热变性的傅里叶变换红外光谱研究。
Biochemistry. 1998 Jul 28;37(30):10730-7. doi: 10.1021/bi9800451.
7
FTIR study of the thermal denaturation of horseradish and cytochrome c peroxidases in D2O.在重水中辣根过氧化物酶和细胞色素c过氧化物酶热变性的傅里叶变换红外光谱研究。
Biochemistry. 1996 Apr 30;35(17):5488-94. doi: 10.1021/bi952233m.
8
An infrared spectroscopic study of the secondary structure of protein kinase C alpha and its thermal denaturation.蛋白激酶Cα二级结构及其热变性的红外光谱研究
Biochemistry. 2004 Mar 2;43(8):2332-44. doi: 10.1021/bi035128i.
9
FTIR study on heat-induced and pressure-assisted cold-induced changes in structure of bovine alpha-lactalbumin: stabilizing role of calcium ion.傅里叶变换红外光谱法研究热诱导及压力辅助冷诱导下牛α-乳白蛋白结构的变化:钙离子的稳定作用
Biopolymers. 2001;62(1):29-39. doi: 10.1002/1097-0282(2001)62:1<29::AID-BIP50>3.0.CO;2-A.
10
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by Fourier transform infrared spectroscopy and differential scanning calorimetry.利用傅里叶变换红外光谱和差示扫描量热法对苦荞麦(Fagopyrum esculentum Moench)球蛋白进行构象研究。
J Agric Food Chem. 2005 Oct 5;53(20):8046-53. doi: 10.1021/jf051040v.