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[叶酸与癌症]

[Folate and cancer].

作者信息

Miao Xiao-Ping, Lin Dong-Xin

机构信息

Department of Etiology and Carcinogenesis, Cancer Institute, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, PR China.

出版信息

Ai Zheng. 2003 Jun;22(6):668-71.

Abstract

Folate is one of the important constituents of vegetables and fruits that may provide protection against cancer. An important function of folate is to provide methyl groups required for intracellular methylation reactions and de novo deoxynucleoside synthesis. Therefore, folate deficiency has been thought to be carcinogenic through disruption of DNA methylation, synthesis, and repair. However, to serve as the active mediator, folate requires metabolism catalyzed by several enzymes including methylenetetrahydrofolate reductase (MTHFR), which plays a central role in biotransformation of folate. Thus, it is likely that two functional single nucleotide polymorphisms(677C-->T and 1298A-->C) in the MTHFR gene,both of which diminishes MTHFR activity,may contribute to risk of cancer.

摘要

叶酸是蔬菜和水果中的重要成分之一,可能具有抗癌作用。叶酸的一项重要功能是提供细胞内甲基化反应和从头合成脱氧核苷所需的甲基基团。因此,叶酸缺乏被认为会通过破坏DNA甲基化、合成和修复而致癌。然而,要作为活性介质,叶酸需要由包括亚甲基四氢叶酸还原酶(MTHFR)在内的几种酶催化代谢,MTHFR在叶酸的生物转化中起核心作用。因此,MTHFR基因中的两个功能性单核苷酸多态性(677C→T和1298A→C)都可能降低MTHFR活性,这可能会增加患癌风险。

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