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白三烯D4受体拮抗剂 verlukast的口服药代动力学及与食物的相互作用

Oral pharmacokinetics and food interaction of the leukotriene D4 receptor antagonist verlukast.

作者信息

Schwartz J I, Margolskee D J, Bjornsson T D, Williams V C, Hsieh J Y, Lin C C, Rogers J D

机构信息

Merck Research Laboratories, Clinical Pharmacology Department, P.O. Box 2000 (WBD-320), Rahway, NJ 07065-0914, USA.

出版信息

Br J Clin Pharmacol. 1993 Nov;36(5):464-6. doi: 10.1111/j.1365-2125.1993.tb00397.x.

Abstract

The influence of dose and food on the pharmacokinetic profile of orally administered verlukast, a leukotriene D4 receptor antagonist, was investigated in 12 healthy male volunteers. This was an open, four-period, single dose, randomised, crossover design including the following doses: one 75 mg tablet, one 250 mg tablet, 500 mg (2 x 250 mg) and 500 mg immediately following a standard meal. There were dose-related increases in the AUC, although after 500 mg verlukast this was disproportionately greater than with 75 mg (P = 0.04). Similarly, there were dose-related increases in C(max). No differences were observed in the t(max) between treatments. With respect to food, there was a 22% decrease (P = 0.02) in C(max) after 500 mg, and the AUC was 13% less (P = 0.052). The differences in the plasma concentration profiles betweeen fasted and fed states are not considered to be of clinical importance.

摘要

在12名健康男性志愿者中研究了剂量和食物对白三烯D4受体拮抗剂口服维鲁司特药代动力学特征的影响。这是一项开放、四期、单剂量、随机交叉设计,包括以下剂量:一片75毫克片剂、一片250毫克片剂、500毫克(2片250毫克)以及在标准餐后立即服用500毫克。AUC呈剂量相关增加,尽管服用500毫克维鲁司特后的增加幅度远大于75毫克(P = 0.04)。同样,C(max)也呈剂量相关增加。各治疗组间t(max)未观察到差异。关于食物,服用500毫克后C(max)降低22%(P = 0.02),AUC减少13%(P = 0.052)。禁食和进食状态下血浆浓度曲线的差异不被认为具有临床重要性。

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本文引用的文献

1
Influences of diet and nutrition on clinical pharmacokinetics.饮食和营养对临床药代动力学的影响。
Clin Pharmacokinet. 1988 Jun;14(6):325-46. doi: 10.2165/00003088-198814060-00002.
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Nonlinear pharmacokinetics: clinical Implications.非线性药代动力学:临床意义。
Clin Pharmacokinet. 1991 Jun;20(6):429-46. doi: 10.2165/00003088-199120060-00001.
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Clinical experience with MK-571. A potent and specific LTD4 receptor antagonist.
Ann N Y Acad Sci. 1991;629:148-56. doi: 10.1111/j.1749-6632.1991.tb37972.x.
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Influence of food on the bioavailability of drugs.食物对药物生物利用度的影响。
Clin Pharmacokinet. 1978 Sep-Oct;3(5):337-51. doi: 10.2165/00003088-197803050-00001.

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