Kan Hai-Dong, Jia Jian, Chen Bing-Heng
Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China.
Biomed Environ Sci. 2003 Jun;16(2):133-9.
To investigate the association between temperature and daily mortality in Shanghai from June 1, 2000 to December 31, 2001.
Time-series approach was used to estimate the effect of temperature on daily total and cause-specific mortality. We fitted generalized additive Poisson regression using non-parametric smooth functions to control for long-term time trend, season and other variables. We also controlled for day of the week.
A gently sloping V-like relationship between total mortality and temperature was found, with an optimum temperature (e.g. temperature with lowest mortality risk) value of 26.7 degrees C in Shanghai. For temperatures above the optimum value, total mortality increased by 0.73% for each degree Celsius increase; while for temperature below the optimum value, total mortality decreased by 1.21% for each degree Celsius increase.
Our findings indicate that temperature has an effect on daily mortality in Shanghai, and the time-series approach is a useful tool for studying the temperature-mortality association.
调查2000年6月1日至2001年12月31日期间上海的温度与每日死亡率之间的关联。
采用时间序列方法来估计温度对每日总死亡率和特定病因死亡率的影响。我们使用非参数平滑函数拟合广义相加泊松回归,以控制长期时间趋势、季节和其他变量。我们还对星期几进行了控制。
发现总死亡率与温度之间呈平缓的V形关系,在上海,最佳温度(例如死亡率风险最低的温度)值为26.7摄氏度。对于高于最佳值的温度,每升高1摄氏度,总死亡率增加0.73%;而对于低于最佳值的温度,每升高1摄氏度,总死亡率下降1.21%。
我们的研究结果表明,温度对上海的每日死亡率有影响,并且时间序列方法是研究温度与死亡率关联的有用工具。