Pozniakovskiĭ V M, Golub O V, Popova D G, Kovalevskaia I N
Vopr Pitan. 2003;72(4):46-9.
The contents of carbohydrates, organic acids, some vitamin, poliphenolic compounds, pectin tannin, mineral elements, in berberis vulgaris are presented. Describle utilize berberis in traditional medicine and dietetica are also outlined.
介绍了小檗中碳水化合物、有机酸、一些维生素、多酚类化合物、果胶单宁、矿物质元素的含量。还概述了小檗在传统医学和饮食疗法中的应用。
