Quantitative lectin-carbohydrate interaction analysis on solid-phase surfaces using biosensor based on surface plasmon resonance.
作者信息
Sota Hiroyuki, Lee Reiko T, Lee Yuan C, Shinohara Yasuro
机构信息
Tokyo R & D, Amersham Biosciences, 3-25-1, Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan.
出版信息
Methods Enzymol. 2003;362:330-40. doi: 10.1016/S0076-6879(03)01023-1.
Abstract
摘要
Zotero 插件