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低、高密度同聚体和杂聚体中凝集素-碳水化合物相互作用的比较研究。

Comparative studies on lectin-carbohydrate interactions in low and high density homo- and heteroglycoclusters.

机构信息

Departamento de Química Orgánica, Facultad de Química, Universidad de Sevilla, Apartado 1203, E-41012 Sevilla, Spain.

出版信息

Org Biomol Chem. 2010 Apr 21;8(8):1849-60. doi: 10.1039/b920048g.

DOI:10.1039/b920048g
PMID:20449489
Abstract

A versatile synthetic procedure to construct series of high- and low-density homo- and heteroglycoclusters is reported. The binding properties of these synthetic multivalent glycoconjugates to concanavalin A (Con A), a model lectin, have been assessed by using a range of competitive and non-competitive binding assays including enzyme-linked lectin assays (ELLA), isothermal titration microcalorimetry (ITC) and surface plasmon resonance (SPR). In all cases, highly dense glycoclusters showed a substantial amplification of the lectin-binding strength in comparison with low-density counterparts. Interestingly, highly-dense glycoligand presentations, regardless of their homo- or heteroglycoligand pattern, furnished similar Con A binding properties, supporting the existence of a synergic effect (heterocluster effect) due to secondary interactions of "non-active" structural motifs in the presence of a certain density of "active" glycoligands.

摘要

报道了一种通用的合成方法,用于构建一系列高密度和低密度的同型和异型寡糖簇。通过使用一系列竞争性和非竞争性结合测定法,包括酶联凝集素测定法(ELLA)、等温滴定量热法(ITC)和表面等离子体共振(SPR),评估了这些合成的多价糖缀合物与伴刀豆球蛋白 A(Con A),一种模型凝集素的结合特性。在所有情况下,与低密度对应物相比,高密度糖缀合物显示出对凝集素结合强度的显著增强。有趣的是,高密度糖配体呈现方式,无论其同型或异型寡糖配体模式如何,都提供了相似的 Con A 结合特性,这支持了协同效应(杂合簇效应)的存在,这是由于在一定密度的“活性”糖配体存在下,“非活性”结构基序的次级相互作用所致。

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