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空肠弯曲菌的基因组:密码子和氨基酸使用情况

The genome of Campylobacter jejuni: codon and amino acid usage.

作者信息

Fuglsang Anders

机构信息

Royal Danish School of Pharmacy, Institute of Pharmacology, Copenhagen, Denmark.

出版信息

APMIS. 2003 Jun;111(6):605-18. doi: 10.1034/j.1600-0463.2003.1110603.x.

Abstract

The genes from the genome of the AT-rich bacterium Campylobacter jejuni were analysed and characterised with respect to usage and amino acid usage. Codon usage is generally biased for all amino acids having synonymous codons, so that AT-rich synonyms are most frequently used. Markov chain analysis showed that codon bias and over- or underrepresentation of the corresponding tri-letter words are not related. Predicted secondary structure, lipophilicity, codon position within the gene, strand, and position on the (+)-strand were all shown to be determinants of codon usage, and these effects were in part directly explained by compositional phenomena. Codon context and the GC-content at the wobble position of the fourfold degenerate sites exert indirect effects on codon usage. The factors that affect codon usage seem to affect all amino acids, rather than selected amino acids. The usage of amino acids correlates well with the GC-content of genes, i.e. usage of amino acids encoded by GC-rich codons increases with GC-content and vice versa.

摘要

对富含AT的空肠弯曲菌基因组中的基因进行了分析,并就其密码子使用情况和氨基酸使用情况进行了表征。对于所有具有同义密码子的氨基酸,密码子使用通常存在偏向性,因此富含AT的同义词最常被使用。马尔可夫链分析表明,密码子偏向性与相应三字母单词的过度或不足表征无关。预测的二级结构、亲脂性、基因内密码子位置、链以及正链上的位置均被证明是密码子使用的决定因素,并且这些影响部分可由组成现象直接解释。密码子上下文以及四重简并位点摆动位置的GC含量对密码子使用产生间接影响。影响密码子使用的因素似乎会影响所有氨基酸,而非特定的氨基酸。氨基酸的使用与基因的GC含量密切相关,即由富含GC密码子编码的氨基酸的使用随GC含量增加而增加,反之亦然。

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