[Different effects of sodium and potassium ions on the speed of reduction of methylene blue by baker's yeast in absence or presence of glucose].
作者信息
CHAIX P, RONCOLI G
出版信息
Biochim Biophys Acta. 1952;9(2):223-4. doi: 10.1016/0006-3002(52)90151-0.
PMID:12977808
Abstract
摘要
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[Different effects of sodium and potassium ions on the speed of reduction of methylene blue by baker's yeast in absence or presence of glucose].[在有无葡萄糖存在的情况下，钠离子和钾离子对面包酵母还原亚甲基蓝速度的不同影响]
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