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The effect of the carbohydrate nutrition on penicillin production by Penicillium chrysogenum Q-176.

作者信息

SOLTERO F V, JOHNSON M J

出版信息

Appl Microbiol. 1953 Jan;1(1):52-7. doi: 10.1128/am.1.1.52-57.1953.

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本文引用的文献

1
Evaluation of Precursors for Penicillin G.
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