Symposium on the lactic acid bacteria.
作者信息
TITTSLER R P, PEDERSON C S, SNELL E E, HENDLIN D, NIVEN C F
出版信息
Bacteriol Rev. 1952 Dec;16(4):227-60. doi: 10.1128/br.16.4.227-260.1952.
Abstract
摘要
相似文献
1
Symposium on the lactic acid bacteria.
Bacteriol Rev. 1952 Dec;16(4):227-60. doi: 10.1128/br.16.4.227-260.1952.
2
Investigations on the biosynthesis of citrovorum factor by lactic acid bacteria.
J Bacteriol. 1953 Apr;65(4):466-71. doi: 10.1128/jb.65.4.466-471.1953.
3
[New species of lactic acid bacteria, described in the USSR, in the light of modern identification schemes].
Nauchnye Doki Vyss Shkoly Biol Nauki. 1975(3):82-8.
4
Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak.
Food Microbiol. 2016 Sep;58:95-104. doi: 10.1016/j.fm.2016.04.002. Epub 2016 Apr 4.
5
Lactic acid bacteria in the quality improvement and depreciation of wine.
Antonie Van Leeuwenhoek. 1999 Jul-Nov;76(1-4):317-31.
6
DISTRIBUTION AND CHARACTERISTICS OF THE CATALASES OF LACTOBACILLACEAE.
J Bacteriol. 1965 Aug;90(2):347-51. doi: 10.1128/jb.90.2.347-351.1965.
7
Accumulation of freely extractable glutamic acid by lactic acid bacteria.
J Biol Chem. 1959 Apr;234(4):865-71.
8
The metabolism of several carboxylic acids by lactic acid bacteria.
Z Lebensm Unters Forsch. 1984 Sep;179(3):228-31. doi: 10.1007/BF01041899.
9
ROLE OF LEUCONOSTOC MESENTEROIDES IN LEAVENING THE BATTER OF IDLI, A FERMENTED FOOD OF INDIA.
Appl Microbiol. 1965 Mar;13(2):227-31. doi: 10.1128/am.13.2.227-231.1965.
10
The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage.
Lett Appl Microbiol. 2000 Aug;31(2):129-33. doi: 10.1046/j.1365-2672.2000.00776.x.
引用本文的文献
1
Calcium supplementation to prevent pre-eclampsia: protocol for an individual participant data meta-analysis, network meta-analysis and health economic evaluation.
BMJ Open. 2023 May 11;13(5):e065538. doi: 10.1136/bmjopen-2022-065538.
2
Changes in the Microflora of Vacuum-packaged, Irradiated Petrale Sole (Eopsetta jordani) Fillets Stored at 0.5 C.
Appl Microbiol. 1966 Nov;14(6):921-7. doi: 10.1128/am.14.6.921-927.1966.
3
A thermophilic, motile strain of Microbacterium.
Antonie Van Leeuwenhoek. 1957;23(3-4):351-6. doi: 10.1007/BF02545887.
4
Nutritional patterns of some anaerobic streptococci.
J Bacteriol. 1957 Dec;74(6):749-56. doi: 10.1128/jb.74.6.749-756.1957.
5
Biochemical factors affecting symbiosis among bacteria.
Experientia. 1956 Jul 15;12(7):245-9. doi: 10.1007/BF02157327.
6
The nutrition and physiology of the genus Pediococcus.
J Bacteriol. 1954 Apr;67(4):484-8. doi: 10.1128/jb.67.4.484-488.1954.
7
Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein.
Appl Environ Microbiol. 1976 Dec;32(6):769-76. doi: 10.1128/aem.32.6.769-776.1976.
本文引用的文献
1
Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria.
Proc Natl Acad Sci U S A. 1943 Feb;29(2):66-73. doi: 10.1073/pnas.29.2.66.
2
Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.
Proc Natl Acad Sci U S A. 1941 Jan 15;27(1):1-7. doi: 10.1073/pnas.27.1.1.
3
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.
J Bacteriol. 1948 Dec;56(6):811-20. doi: 10.1128/jb.56.6.811-820.1948.
4
Characteristics of Leuconostoc mesenteroides from Cane Juice.
J Bacteriol. 1947 Dec;54(6):697-708. doi: 10.1128/jb.54.6.697-708.1947.
5
The Taxonomic Position of Corynebacterium acnes.
J Bacteriol. 1946 Jul;52(1):15-23.
6
Synthesis of a Polysaccharide from Sucrose by Streptococcus S.B.E.
J Bacteriol. 1946 Jun;51(6):711-6. doi: 10.1128/jb.51.6.711-716.1946.
7
The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria.
J Bacteriol. 1945 Oct;50(4):475-9.
8
The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research.
J Bacteriol. 1945 Oct;50(4):373-82.
9
Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.
J Bacteriol. 1944 Mar;47(3):301-5. doi: 10.1128/jb.47.3.301-305.1944.
10
Pyridoxine Nutrition of Lactic Acid Bacteria.
J Bacteriol. 1942 Oct;44(4):479-85. doi: 10.1128/jb.44.4.479-485.1942.
Zotero 插件