The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk.
作者信息
CHANDA R, MCNAUGHT M L, OWEN E C
出版信息
Biochem J. 1952 Jul;51(4):543-52. doi: 10.1042/bj0510543.