The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.
作者信息
CHANDA R, OWEN E C
出版信息
Biochem J. 1951 Nov;50(1):100-9. doi: 10.1042/bj0500100.
Abstract
摘要
相似文献
1
The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.甲状腺素和硫脲对牛奶成分的影响。I. 牛奶中磷的分配与磷酸酶及其他成分的关系。
Biochem J. 1951 Nov;50(1):100-9. doi: 10.1042/bj0500100.
2
The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk.甲状腺素和硫脲对牛奶成分的影响。3. 牛奶中主要成分及某些水溶性维生素的浓度。
Biochem J. 1952 Jul;51(4):543-52. doi: 10.1042/bj0510543.
3
[Effect of methylthiouracil and thyroxin on phosphatases of various organs in thyroidectomized rat].[甲基硫氧嘧啶和甲状腺素对甲状腺切除大鼠各器官磷酸酶的影响]
Acta Anat (Basel). 1952;16(3):298-307.
4
EFFECT of thyroxine and thiouracil on constituents of milk.甲状腺素和硫脲对乳汁成分的影响。
Nutr Rev. 1953 Apr;11(4):120-1. doi: 10.1111/j.1753-4887.1953.tb01307.x.
5
The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content.甲状腺素和硫脲对牛奶成分的影响。2. 胡萝卜素和维生素A含量。
Biochem J. 1952 Jun;51(3):404-17. doi: 10.1042/bj0510404.
6
THYROXINE and thiouracil on milk composition.甲状腺素和硫脲嘧啶对牛奶成分的影响。
Nutr Rev. 1953 Jan;11(1):19-21. doi: 10.1111/j.1753-4887.1953.tb01212.x.
7
Partition of phosphorus in relation to phosphatase in colostrum and milk of cows.奶牛初乳和乳汁中磷与磷酸酶的分布关系
Biochem J. 1952 Apr;51(1):iii-iv.
8
The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil.甲状腺素和硫脲对奶牛和山羊体内胡萝卜素消化率的影响
Biochem J. 1951 Nov;50(1):95-9. doi: 10.1042/bj0500095.
9
[The histochemistry of thyroid phosphatase in normal rats and those treated with thiouracil and thyroxin].[正常大鼠以及用硫脲嘧啶和甲状腺素处理过的大鼠甲状腺磷酸酶的组织化学]
Acta Anat (Basel). 1950;11(1):246-67.
引用本文的文献
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Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition.牛奶和乳腺微粒体的比较特性。2. 化学成分。
Biochem J. 1958 May;69(1):44-53. doi: 10.1042/bj0690044.
2
The effect of mastitis on the carotenoids, vitamin A and phosphorus compounds of milk.乳腺炎对牛奶中类胡萝卜素、维生素A和磷化合物的影响。
Biochem J. 1953 Apr;54(1):68-77. doi: 10.1042/bj0540068.
3
The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk.甲状腺素和硫脲对牛奶成分的影响。3. 牛奶中主要成分及某些水溶性维生素的浓度。
Biochem J. 1952 Jul;51(4):543-52. doi: 10.1042/bj0510543.
本文引用的文献
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In search of a phospholipin precursor.寻找一种磷脂前体。
Biochem J. 1950 Jan;46(1):103-13. doi: 10.1042/bj0460103.
2
Proceedings of the Biochemical Society.生物化学学会会报
Biochem J. 1949;45(4):xix-xxx.
3
Proceedings of the Biochemical Society.生物化学学会会刊
Biochem J. 1949;45(1):i-vi. doi: 10.1042/bj045000i.
4
5
Proceedings of the Biochemical Society.生物化学学会会刊
Biochem J. 1948;42(1):i.1-x.
6
A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.
Proc R Soc Lond B Biol Sci. 1950 Jul 24;137(887):187-211. doi: 10.1098/rspb.1950.0030.
7
The composition of human milk with special reference to the relation between phosphorus partition and phosphatase and to the partition of certain vitamins.
Br J Nutr. 1951;5(2):228-42. doi: 10.1079/bjn19510029.
8
Mode of formation of milk fatty acids studied with the aid of CH314COONa.
Biochem J. 1951 Jan;48(1):vi-ii.
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