Studies on the polarography of proteins. II. The influence of pH and concentrations of ammonia and ammonium ion upon the polarographic waves.
作者信息
MILLAR G J
出版信息
Biochem J. 1953 Feb;53(3):393-402. doi: 10.1042/bj0530393.
Abstract
摘要
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Studies on the polarography of proteins. II. The influence of pH and concentrations of ammonia and ammonium ion upon the polarographic waves.蛋白质的极谱研究。II. pH值以及氨和铵离子浓度对极谱波的影响。
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Studies on the polarography of proteins. I. The relation of wave heights to protein concentration and the origin of wave III.蛋白质的极谱研究。I. 波高与蛋白质浓度的关系及波III的起源。
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