Auzat I, Garel J R
Laboratorie d'Enzymologie, CNRS, Gif-sur-Yvette, France.
Protein Sci. 1992 Feb;1(2):254-8. doi: 10.1002/pro.5560010207.
The kinetics of the reverse reaction catalyzed by Escherichia coli phosphofructokinase, i.e., the synthesis of ATP and fructose-6-phosphate from ADP and fructose-1,6-bisphosphate, have been studied at different pH values, from pH 6 to pH 9.2. Hyperbolic saturations of the enzyme are observed for both substrates. The affinity for fructose-1,6-bisphosphate decreases with pH following the ionization of a group with a pK of 6.6, whereas the catalytic rate constant and perhaps the affinity for ADP are controlled by the ionization of a group with a pK of 6. Several arguments show that the pK of 6.6 is probably that of the carboxyl group of Asp 127, whereas the pK of 6 is tentatively attributed to the carboxyl group of Asp 103. The pK of 6.6 is assigned to the carboxyl group of Asp 127 in the free enzyme, and a simple model suggests that the same group would have an abnormally high pK, above 9.6, in the complex between phosphofructokinase and fructose-1,6-bisphosphate. It is proposed that the large pK shift of more than 3 pH units upon binding of fructose-1,6-bisphosphate is due to an electrostatic repulsion that could exist between the 1-phosphate group and the carboxyl group of Asp 127, which are close to each other in the crystal structure of phosphofructokinase (Shirakihara, Y. & Evans, P.R., 1988, J. Mol. Biol. 204, 973-994). The same interpretation would also explain the much higher affinity of the enzyme for fructose-1,6-bisphosphate when Asp 127 is protonated.(ABSTRACT TRUNCATED AT 250 WORDS)
已在pH 6至pH 9.2的不同pH值下研究了大肠杆菌磷酸果糖激酶催化的逆反应动力学,即由ADP和果糖-1,6-二磷酸合成ATP和果糖-6-磷酸。两种底物均观察到酶的双曲线饱和现象。随着pK为6.6的基团发生电离,对果糖-1,6-二磷酸的亲和力随pH降低,而催化速率常数以及可能对ADP的亲和力则受pK为6的基团电离的控制。多项证据表明,pK为6.6的基团可能是天冬氨酸127的羧基,而pK为6的基团暂归属于天冬氨酸103的羧基。pK为6.6被指定为游离酶中天冬氨酸127的羧基,一个简单模型表明,在磷酸果糖激酶与果糖-1,6-二磷酸的复合物中,同一基团的pK会异常高,高于9.6。有人提出,果糖-1,6-二磷酸结合后pK发生超过3个pH单位的大幅变化是由于1-磷酸基团与天冬氨酸127的羧基之间可能存在静电排斥,在磷酸果糖激酶的晶体结构中它们彼此靠近(白原洋一和埃文斯,P.R.,1988年,《分子生物学杂志》204卷,973 - 994页)。相同的解释也能说明当天冬氨酸127质子化时酶对果糖-1,6-二磷酸的亲和力高得多的现象。(摘要截取自250词)