Payne M A, Rao G S, Harris B G, Cook P F
Department of Biochemistry and Molecular Biology, University of North Texas Health Science Center at Fort Worth 76107-2699, USA.
Biochemistry. 1995 Jun 20;34(24):7781-7. doi: 10.1021/bi00024a001.
A form of phosphofructokinase (PFK) from Ascaris suum desensitized to hysteresis in the reaction time course and ATP allosteric inhibition has been used to study the activation by fructose 2,6-bisphosphate (F26P2) at varied pH in both reaction directions. In the direction of phosphorylation of F6P, V and V/KMgATP are constant over the pH range 6-9, while V/KF6P decreases at low pH, giving a pK value of 7.0, and at high pH, giving a pK of 8.9. V and V/KMgATP are insensitive to the presence of F26P2, but V/KF6P is increased by a constant amount in the presence of saturating F26P2 over the entire pH range studied. The concentration of F26P2 that gives half the change in V/KF6P, Kact, increases as the pH decreases, giving a pK of 7.4, reflecting an enzyme group that must be unprotonated for optimum binding of F26P2. In the direction of phosphorylation of MgADP, V and V/KMgADP are pH-independent, and both are insensitive to the presence of F26P2. V/KFBP decreases at high pH, giving a pK of about 7.3, and is increased by a constant amount in the presence of F26P2 over the entire pH range studied.(ABSTRACT TRUNCATED AT 250 WORDS)
一种来自猪蛔虫的磷酸果糖激酶(PFK),其在反应时间进程和ATP变构抑制方面对滞后现象不敏感,已被用于研究在不同pH值下,果糖2,6 - 二磷酸(F26P2)在两个反应方向上的激活作用。在果糖-6-磷酸(F6P)磷酸化方向上,在pH值6 - 9范围内,V和V/KMgATP保持恒定,而V/KF6P在低pH值时降低,pK值为7.0,在高pH值时也降低,pK值为8.9。V和V/KMgATP对F26P2的存在不敏感,但在整个研究的pH范围内,在饱和F26P2存在时,V/KF6P会增加恒定的量。使V/KF6P变化一半的F26P2浓度Kact随着pH值降低而增加,pK值为7.4,这反映出一个酶基团,其必须处于未质子化状态才能实现F26P2的最佳结合。在MgADP磷酸化方向上,V和V/KMgADP与pH无关,且两者对F26P2的存在均不敏感。V/KFBP在高pH值时降低,pK值约为7.3,并且在整个研究的pH范围内,在F26P2存在时会增加恒定的量。(摘要截短于250字)