The alanine, cystine, glycine and serine content of meat.
作者信息
ALEXANDER J C, BECKNER C W, ELVEHJEM C A
出版信息
J Nutr. 1953 Nov 10;51(3):319-28. doi: 10.1093/jn/51.3.319.
PMID:13109568
Abstract
摘要
ALEXANDER J C, BECKNER C W, ELVEHJEM C A
J Nutr. 1953 Nov 10;51(3):319-28. doi: 10.1093/jn/51.3.319.
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