相似文献
1
Effects of potassium and sodium in microbiological assay media.
J Bacteriol. 1954 Jul;68(1):103-9. doi: 10.1128/jb.68.1.103-109.1954.
2
Microbiological assay of antibiotics, vitamins and amino acids by large plate methods.
J Med Lab Technol. 1955 Oct;13(4):267-71.
3
The microbiological assay of riboflavin and other vitamins and amino-acids by means of large plate methods.
J Med Lab Technol. 1956 Jul;13(7):474-83.
4
[Microbiological determination of amino acids and vitamins by a new criterion. III. Determination of three amino acids and three vitamins].
Arch Sci Biol (Bologna). 1954 Sep-Oct;38(5):437-48.
5
Effects of sodium and potassium ions on growth and substrate penetration of a marine pseudomonad.
J Bacteriol. 1960 Nov;80(5):696-700. doi: 10.1128/jb.80.5.696-700.1960.
6
[Effect of potassium and sodium ions on the synthesis of diphtheria toxin].
Acta Microbiol Pol (1952). 1961;10:141-6.
7
The effect of sodium and potassium ions on the temperature behavior of salivary amylase.
Arch Biochem Biophys. 1952 Jul;39(1):65-76. doi: 10.1016/0003-9861(52)90261-0.
8
The influence of potassium and sodium ions on the negative Pasteur effect in Brettanomyces claussenii Custers.
Arch Mikrobiol. 1962;42:226-36. doi: 10.1007/BF00408178.
9
Influence of potassium and sodium on uptake and retention of cesium-134 in rats.
Arch Biochem Biophys. 1957 Jan;66(1):177-82. doi: 10.1016/0003-9861(57)90548-9.
引用本文的文献
1
EFFECT OF TEMPERATURE ON A LAG OBSERVED IN THE MICROBIOLOGICAL ASSAY OF PANTOTHENIC ACID.
J Bacteriol. 1960 Nov;80(5):626-7. doi: 10.1128/jb.80.5.626-627.1960.
2
Preparation of concentrated lactic streptococcus starters.
Appl Microbiol. 1969 Jun;17(6):805-10. doi: 10.1128/am.17.6.805-810.1969.
3
Mineral requirements for growth of Staphylococcus pyogenes; effect of sodium ions.
Br J Exp Pathol. 1957 Aug;38(4):473-7.
4
Nutrition and metabolism of marine bacteria. II. Observations on the relation of sea water to the growth of marine bacteria.
J Bacteriol. 1956 Jun;71(6):661-7. doi: 10.1128/jb.71.6.661-667.1956.
本文引用的文献
1
The relation of ion antagonism to the inorganic nutrition of lactic acid bacteria.
J Bacteriol. 1950 Jun;59(6):783-92. doi: 10.1128/jb.59.6.783-792.1950.
2
Ion antagonism in bacteria as related to antimetabolites.
Ann N Y Acad Sci. 1950 Jul 7;52(8):1249-59. doi: 10.1111/j.1749-6632.1950.tb54028.x.
3
The use of Lactobacillus leichmannii in the estimation of vitamin B12 activity.
J Biol Chem. 1950 May;184(1):175-80.
4
The nutritive value of canned foods; amino acid content of fish and meat products.
J Nutr. 1949 Oct 10;39(2):187-202. doi: 10.1093/jn/39.2.187.
5
Effect of incomplete hydrolysis on microbiological determination of amino acids.
J Biol Chem. 1951 Apr;189(2):557-69.
6
Inhibition of Leuconostoc mesenteroides P-60 by D-tyrosine and its relationship with sodium and potassium content of the medium.
Arch Biochem Biophys. 1951 May;31(3):398-405. doi: 10.1016/0003-9861(51)90155-5.
7
The alanine, cystine, glycine and serine content of meat.
J Nutr. 1953 Nov 10;51(3):319-28. doi: 10.1093/jn/51.3.319.
Zotero 插件