Belfiore F, Borzí V, Napoli E, Rabuazzo A M
Metabolism. 1976 May;25(5):483-93. doi: 10.1016/0026-0495(76)90001-9.
In a group of ten adult obese subjects, maintained for 15 days on a normal caloric intake and balanced diet, the activity of hexokinase (EC 2.7.1.1),6-phosphofructokinase (EC 2.7.1.11), and ATP citratelyase (EC 4.1.3.8) in the adipose tissue was significantly increased, both on a protein and on a fat cell number basis, compared to matched normal subjects. The activity of glucose-6-phosphate dehydrogenase (EC 1.1.1.49), malate dehydrogenase (EC 1.1.1.37), and malate dehydrogenase (decarboxylating) (NADP) (EC 1.1.1.40), on the other hand, was unchanged. Since both hexokinase and 6-phosphofructokinase are rate-limiting in glycolysis, their enhanced activity would indicate the occurrence of an increased capacity to metabolize glucose and therefore to generate alpha-glycerophosphate. The elevation of ATP citrate-lyase would suggest increased lipogenesis, owing to the regulatory role that this enzyme plays in fatty acid synthesis. The normal activity of glucose-6-phosphate dehydrogenase and malate dehydrogenase (decarboxylating) (NADP), which supply NADPH for the reduction of acetyl-CoA to fatty acids, would suggest that the change in lipogenesis is of moderate degree, thereb) affecting only the most rate-limiting enzyme, ATP citrate-lyase. These data, on the whole, are consistent with the occurrence of enhanced triglyceride formation. Whether the enzyme changes observed are adaptive or genetic in nature remains to be clarified.
在一组十名成年肥胖受试者中,他们在正常热量摄入和均衡饮食下维持了15天,与匹配的正常受试者相比,无论是基于蛋白质还是脂肪细胞数量,脂肪组织中己糖激酶(EC 2.7.1.1)、6-磷酸果糖激酶(EC 2.7.1.11)和ATP柠檬酸裂解酶(EC 4.1.3.8)的活性均显著增加。另一方面,葡萄糖-6-磷酸脱氢酶(EC 1.1.1.49)、苹果酸脱氢酶(EC 1.1.1.37)和苹果酸脱氢酶(脱羧)(NADP)(EC 1.1.1.40)的活性未发生变化。由于己糖激酶和6-磷酸果糖激酶在糖酵解中都是限速酶,它们活性的增强表明代谢葡萄糖以及因此生成α-甘油磷酸的能力增加。ATP柠檬酸裂解酶的升高表明脂肪生成增加,因为该酶在脂肪酸合成中起调节作用。为将乙酰辅酶A还原为脂肪酸提供NADPH的葡萄糖-6-磷酸脱氢酶和苹果酸脱氢酶(脱羧)(NADP)的正常活性表明,脂肪生成的变化程度适中,因此仅影响最限速的酶ATP柠檬酸裂解酶。总体而言,这些数据与甘油三酯形成增加的情况一致。观察到的酶变化本质上是适应性的还是遗传性的,仍有待阐明。