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肥胖受试者脂肪组织中与脂肪生成相关的酶。

Enzymes related to lipogenesis in the adipose tissue of obese subjects.

作者信息

Belfiore F, Borzí V, Napoli E, Rabuazzo A M

出版信息

Metabolism. 1976 May;25(5):483-93. doi: 10.1016/0026-0495(76)90001-9.

Abstract

In a group of ten adult obese subjects, maintained for 15 days on a normal caloric intake and balanced diet, the activity of hexokinase (EC 2.7.1.1),6-phosphofructokinase (EC 2.7.1.11), and ATP citratelyase (EC 4.1.3.8) in the adipose tissue was significantly increased, both on a protein and on a fat cell number basis, compared to matched normal subjects. The activity of glucose-6-phosphate dehydrogenase (EC 1.1.1.49), malate dehydrogenase (EC 1.1.1.37), and malate dehydrogenase (decarboxylating) (NADP) (EC 1.1.1.40), on the other hand, was unchanged. Since both hexokinase and 6-phosphofructokinase are rate-limiting in glycolysis, their enhanced activity would indicate the occurrence of an increased capacity to metabolize glucose and therefore to generate alpha-glycerophosphate. The elevation of ATP citrate-lyase would suggest increased lipogenesis, owing to the regulatory role that this enzyme plays in fatty acid synthesis. The normal activity of glucose-6-phosphate dehydrogenase and malate dehydrogenase (decarboxylating) (NADP), which supply NADPH for the reduction of acetyl-CoA to fatty acids, would suggest that the change in lipogenesis is of moderate degree, thereb) affecting only the most rate-limiting enzyme, ATP citrate-lyase. These data, on the whole, are consistent with the occurrence of enhanced triglyceride formation. Whether the enzyme changes observed are adaptive or genetic in nature remains to be clarified.

摘要

在一组十名成年肥胖受试者中,他们在正常热量摄入和均衡饮食下维持了15天,与匹配的正常受试者相比,无论是基于蛋白质还是脂肪细胞数量,脂肪组织中己糖激酶(EC 2.7.1.1)、6-磷酸果糖激酶(EC 2.7.1.11)和ATP柠檬酸裂解酶(EC 4.1.3.8)的活性均显著增加。另一方面,葡萄糖-6-磷酸脱氢酶(EC 1.1.1.49)、苹果酸脱氢酶(EC 1.1.1.37)和苹果酸脱氢酶(脱羧)(NADP)(EC 1.1.1.40)的活性未发生变化。由于己糖激酶和6-磷酸果糖激酶在糖酵解中都是限速酶,它们活性的增强表明代谢葡萄糖以及因此生成α-甘油磷酸的能力增加。ATP柠檬酸裂解酶的升高表明脂肪生成增加,因为该酶在脂肪酸合成中起调节作用。为将乙酰辅酶A还原为脂肪酸提供NADPH的葡萄糖-6-磷酸脱氢酶和苹果酸脱氢酶(脱羧)(NADP)的正常活性表明,脂肪生成的变化程度适中,因此仅影响最限速的酶ATP柠檬酸裂解酶。总体而言,这些数据与甘油三酯形成增加的情况一致。观察到的酶变化本质上是适应性的还是遗传性的,仍有待阐明。

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