Speth M, Schulze H U
Biochemisches Institut am Klinikum Justus-Liebig-Universität, Giessen, FRG.
Biochem Biophys Res Commun. 1992 Mar 16;183(2):590-7. doi: 10.1016/0006-291x(92)90523-n.
Controlled proteolytic digestion by trypsin or bacterial proteases limited to the cytosolic side of the native microsomal membrane is not efficient to inhibit glucose-6-phosphate hydrolysis. Modification of the microsomes with deoxycholate prior to protease treatment is prerequisite to allow accessibility of the integral protein and inhibition of enzyme activity. Glucose-6-phosphatase of native microsomes, however, is rapidly inactivated by micromolar concentrations of TPCK as well as TLCK. In deoxycholate-modified microsomes both reagents do not affect glucose-6-phosphate hydrolysis. These results indicate that in the native, intact microsomal membrane glucose-6-phosphatase is not accessible to proteolytic attack from the cytoplasmic surface. The putative inhibitory effect of some trypsin or bacterial protease preparations on glucose-6-phosphatase of native microsomes observed most possibly is a result of contaminating agents as TPCK or TLCK.
用胰蛋白酶或仅限于天然微粒体膜胞质侧的细菌蛋白酶进行可控的蛋白水解消化,对于抑制葡萄糖-6-磷酸水解并不有效。在蛋白酶处理之前用脱氧胆酸盐对微粒体进行修饰,是使整合蛋白可及并抑制酶活性的前提条件。然而,天然微粒体的葡萄糖-6-磷酸酶会被微摩尔浓度的TPCK以及TLCK迅速灭活。在经脱氧胆酸盐修饰的微粒体中,这两种试剂均不影响葡萄糖-6-磷酸水解。这些结果表明,在天然完整的微粒体膜中,葡萄糖-6-磷酸酶无法从细胞质表面受到蛋白水解攻击。最有可能观察到的某些胰蛋白酶或细菌蛋白酶制剂对天然微粒体葡萄糖-6-磷酸酶的假定抑制作用,是TPCK或TLCK等污染剂造成的结果。