Antifungal proteins in commercial hybrids and elite sorghums.

The antifungal proteins (AFP) in the caryopsis of commercial and elite sorghums grown in several environments were related to grain mold resistance. Previous studies revealed that improved grain mold resistance was correlated with higher levels of AFP at combine harvest maturity [50 days after anthesis (DAA)] or with better retention of AFP after physiological maturity (30 DAA). Commercial hybrids and public parental lines and hybrids were grown in College Station, TX, during 2000, 2001, and 2002. Samples of caryopses were collected at 30 and 50 DAA, and caryopsis proteins were extracted, blotted, identified with immunoassays, and quantified for two AFP (chitinase and sormatin). Sorghums varied in amounts of AFP and their ability to retain AFP after physiological maturity. The environment in 2002 was conducive for fungal deterioration of grain, and a wide range of AFP and grain molding was observed at harvest maturity. High levels of AFP and low levels of grain molding were observed in non-mold-conducive environments in 2000 and 2001. Commercial and elite sorghums with higher levels and increased retention of AFP had less grain molding in the mold-conducive environment.