Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows.
作者信息
CHANDA R, CLAPHAM H M, OWEN E C
出版信息
Biochem J. 1954 Mar;56(3):453-8. doi: 10.1042/bj0560453.
Abstract
摘要
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Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows.
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引用本文的文献
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本文引用的文献
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Hydrolysis and esterification of vitamin A during absorption.
Biochem J. 1950 Mar;46(3):261-6. doi: 10.1042/bj0460261.
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Studies in vitamin A. 8. Conversion of beta-carotene into vitamin A in the intestine of the rat.
Biochem J. 1948;43(4):512-8. doi: 10.1042/bj0430512.
3
Estimation of vitamin A and carotene in human blood.
Biochem J. 1941 Apr;35(4):551-6. doi: 10.1042/bj0350551.
4
The conversion of beta-carotene to vitamin A in the intestine.
Br J Nutr. 1949;3(1):50-78, pl. doi: 10.1079/bjn19490008.
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The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil.
Biochem J. 1951 Nov;50(1):95-9. doi: 10.1042/bj0500095.
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The composition of human milk with special reference to the relation between phosphorus partition and phosphatase and to the partition of certain vitamins.
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The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content.
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