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患有或未患乳腺炎的奶牛围产期血浆和乳汁中维生素A及β-胡萝卜素的变化

Peripartum changes of plasma and milk vitamin A and beta-carotene among dairy cows with or without mastitis.

作者信息

Johnston L A, Chew B P

出版信息

J Dairy Sci. 1984 Aug;67(8):1832-40. doi: 10.3168/jds.S0022-0302(84)81511-8.

Abstract

Over 12 mo we studied the relationship between peripartum concentrations of vitamin A and beta-carotene in blood plasma and milk of 93 Holsteins with or without subsequent mastitis. Blood was sampled daily from 7 days prepartum through 7 days postpartum and on alternate weeks through wk 10 of lactation. Milk samples were collected daily for 7 days postpartum and then biweekly for 10 wk. Somatic cell counts were on biweekly milk samples. Vitamin A and beta-carotene of blood plasma decreased rapidly prepartum to reach minimum concentrations at calving (vitamin A) or on day 4 to 6 postpartum (beta-carotene). Thereafter, both vitamin A and beta-carotene increased rapidly through 10 wk postpartum. Concentrations of vitamin A and beta-carotene in colostrum were higher than concentrations in milk. Cows with mastitis (somatic cells greater than 500,000 cells/ml milk) had lower vitamin A in blood plasma during days 0 to 7 and wk 2 and 4 postpartum than cows without mastitis. When data were analyzed with loge of somatic cell count as an independent regression variable, results were similar. In contrast to vitamin A, peripartum beta-carotene in blood plasma was higher among mastitic cows and was related to higher loge of somatic cell count. No significant difference was observed between mastitic and non-mastitic cows for vitamin A and beta-carotene in milk. Lower concentrations of plasma vitamin A and higher concentrations of beta-carotene during the immediate postpartum period were associated with higher milk somatic cell counts among dairy cows during lactation.

摘要

在12个月的时间里,我们研究了93头患有或未患乳腺炎的荷斯坦奶牛血浆和乳汁中围产期维生素A和β-胡萝卜素浓度之间的关系。从产前7天到产后7天每天采集血液样本,并在哺乳期第10周前每隔一周采集一次。产后7天每天采集乳汁样本,然后每两周采集10周。对每两周采集的乳汁样本进行体细胞计数。产前血浆中的维生素A和β-胡萝卜素迅速下降,在产犊时(维生素A)或产后第4至6天(β-胡萝卜素)达到最低浓度。此后,维生素A和β-胡萝卜素在产后10周内迅速增加。初乳中维生素A和β-胡萝卜素的浓度高于乳汁中的浓度。患有乳腺炎(体细胞大于500,000个/毫升乳汁)的奶牛在产后0至7天以及第2周和第4周时,其血浆中的维生素A含量低于未患乳腺炎的奶牛。当以体细胞计数的自然对数作为独立回归变量进行数据分析时,结果相似。与维生素A相反,患乳腺炎奶牛血浆中的围产期β-胡萝卜素含量较高,且与体细胞计数的自然对数较高有关。在乳汁中的维生素A和β-胡萝卜素方面,患乳腺炎和未患乳腺炎的奶牛之间未观察到显著差异。产后立即期血浆维生素A浓度较低和β-胡萝卜素浓度较高与泌乳期奶牛较高的乳汁体细胞计数有关。

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