The mechanism of the formation of organic acids by mould fungi. VI. The influence of cyanide on Aspergillus niger.
作者信息
CHUGHTAI I D, WALKER T K
出版信息
Biochem J. 1954 Mar;56(3):484-7. doi: 10.1042/bj0560484.
Abstract
摘要
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The mechanism of the formation of organic acids by mould fungi. VI. The influence of cyanide on Aspergillus niger.霉菌形成有机酸的机制。VI. 氰化物对黑曲霉的影响。
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[Studies of acid metabolism of Aspergillus niger. II. The effect of C-N ratio in the original medium on the fluconic, citric and oxalic acid accumulation at controlled pH value and medium temperature (30 degrees C)].黑曲霉酸代谢的研究。II. 初始培养基中碳氮比对在控制pH值和培养基温度（30摄氏度）条件下氟柠檬酸、柠檬酸和草酸积累的影响
Arch Mikrobiol. 1966 Feb 1;53(1):77-91.
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Micro-determination of isocitric and cis-aconitic acids in biological material.生物材料中异柠檬酸和顺乌头酸的微量测定。
Biochem J. 1944;38(5):426-37. doi: 10.1042/bj0380426.
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Chromatographic detection of pyruvic, dimethylpyruvic and alpha-ketoglutaric acids in cultures of Aspergillus niger on various substrates.黑曲霉在各种底物上培养时丙酮酸、二甲基丙酮酸和α-酮戊二酸的色谱检测
Nature. 1951 Dec 15;168(4285):1042-3. doi: 10.1038/1681042a0.
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The mechanism of the formation of organic acids by mould fungi.霉菌形成有机酸的机制。
Biochem J. 1951 May;48(5):524-7. doi: 10.1042/bj0480524.
4
The mechanism of the formation of organic acids by mould fungi; the formation of acetic and pyruvic acids in Aspergillus niger growing in glucose media.霉菌形成有机酸的机制；黑曲霉在葡萄糖培养基中生长时乙酸和丙酮酸的形成。
Biochem J. 1950 Aug;47(2):135-7. doi: 10.1042/bj0470135.
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