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Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

作者信息

NILSSON P E, KORSAN-BENGTSEN K, MELLANDER O

出版信息

Arch Mikrobiol. 1954;20(4):404-9. doi: 10.1007/BF00690884.

DOI:10.1007/BF00690884

PMID:13208225

Abstract

摘要

相似文献

Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

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[Effect of ultraviolet C irradiation on folate and free amino acid contents in leaves of Pisum sativum].

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引用本文的文献

Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.

Arch Mikrobiol. 1959;33:253-9. doi: 10.1007/BF00409799.

Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.

Arch Mikrobiol. 1958;29(2):108-11. doi: 10.1007/BF00409854.

本文引用的文献

Variation within Strains of Clover Nodule Bacteria in Size of Nodule Produced and in "Effectivity" of Symbiosis.

J Bacteriol. 1946 Apr;51(4):411-32.

Studies on symbiotic nitrogen fixation by a new strain of tetraploid red clover UO36.

Arch Mikrobiol. 1954;20(4):398-403. doi: 10.1007/BF00690883.

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Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

作者信息

NILSSON P E, KORSAN-BENGTSEN K, MELLANDER O

出版信息

Arch Mikrobiol. 1954;20(4):404-9. doi: 10.1007/BF00690884.

DOI:10.1007/BF00690884

PMID:13208225

Abstract

摘要

相似文献

Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

Arch Mikrobiol. 1954;20(4):404-9. doi: 10.1007/BF00690884.

Short term physiological implications of NBPT application on the N metabolism of Pisum sativum and Spinacea oleracea.

J Plant Physiol. 2011 Mar 1;168(4):329-36. doi: 10.1016/j.jplph.2010.07.024. Epub 2010 Oct 6.

Cereal grain, rachis and pulse seed amino acid δ15N values as indicators of plant nitrogen metabolism.

Phytochemistry. 2014 Jan;97:20-9. doi: 10.1016/j.phytochem.2013.05.009. Epub 2013 Jun 20.

In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing.

Food Res Int. 2017 Feb;92:64-78. doi: 10.1016/j.foodres.2016.12.012. Epub 2016 Dec 28.

The amino-acid composition of certain tropical pulses and cereals.

J Trop Med Hyg. 1956 Sep;59(9):216-7.

[Effect of ultraviolet C irradiation on folate and free amino acid contents in leaves of Pisum sativum].

Biofizika. 2002 Sep-Oct;47(5):878-85.

The effect of radiation sterilization on the nutritive value of foods. IV. On the amino acid composition of garden peas and lima beans.

J Nutr. 1959 Jul 10;68(3):419-28. doi: 10.1093/jn/68.3.419.

[Methionine content in various species of wheat, corn, beans and peas].

Glas Belgrad Hig Inst NR Srb. 1954 Jan-Jun;3(1-2):53-9.

[Effect of exogenic folic acid on the yield and amino acid composition of the seeds of Pisum sativum L. and Hordeum vulgare L].

Prikl Biokhim Mikrobiol. 2000 Jan-Feb;36(1):98-103.

Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil.

J Hazard Mater. 2022 Aug 15;436:129194. doi: 10.1016/j.jhazmat.2022.129194. Epub 2022 May 21.

引用本文的文献

Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.

Arch Mikrobiol. 1959;33:253-9. doi: 10.1007/BF00409799.

Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.

Arch Mikrobiol. 1958;29(2):108-11. doi: 10.1007/BF00409854.

本文引用的文献

Variation within Strains of Clover Nodule Bacteria in Size of Nodule Produced and in "Effectivity" of Symbiosis.

J Bacteriol. 1946 Apr;51(4):411-32.

Studies on symbiotic nitrogen fixation by a new strain of tetraploid red clover UO36.

Arch Mikrobiol. 1954;20(4):398-403. doi: 10.1007/BF00690883.