Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.
作者信息
MELLANDER O, NILSSON P E, STRID L
出版信息
Arch Mikrobiol. 1958;29(2):108-11. doi: 10.1007/BF00409854.
PMID:13534428
Abstract
摘要
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Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.
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Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.
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