The action pattern of potato phosphorylase.
作者信息
WHELAN W J, BAILEY J M
出版信息
Biochem J. 1954 Dec;58(4):560-9. doi: 10.1042/bj0580560.
Abstract
摘要
相似文献
1
The action pattern of potato phosphorylase.马铃薯磷酸化酶的作用模式。
Biochem J. 1954 Dec;58(4):560-9. doi: 10.1042/bj0580560.
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A role of phosphorylase in the potato minituber function under altered gravity.磷酸化酶在模拟微重力条件下马铃薯微型薯功能中的作用
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Enzymes of the potato concerned in the synthesis of starch. II. The separation of phosphorylase.参与马铃薯淀粉合成的酶。II. 磷酸化酶的分离。
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Selective inhibition of enzymic impurities associated with potato phosphorylase.对与马铃薯磷酸化酶相关的酶杂质的选择性抑制。
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Purification of potato phosphorylase.马铃薯磷酸化酶的纯化
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Influence of polyphenols and potato components on potato phosphorylase.多酚和马铃薯成分对马铃薯磷酸化酶的影响。
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On the mechanism of action of muscle and potato phosphorylase.关于肌肉和马铃薯磷酸化酶的作用机制
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Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides.碳水化合物代谢酶的研究。6. 马铃薯磷酸化酶（P-酶）对淀粉类多糖的作用。
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Maturation and subcellular compartmentation of potato starch phosphorylase.马铃薯淀粉磷酸化酶的成熟与亚细胞区室化
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Effect of phosphate and other factors in potato extracts on amylose formation by phosphorylase.马铃薯提取物中的磷酸盐及其他因素对磷酸化酶形成直链淀粉的影响。
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Phosphorylases I and II of Maize Endosperm.玉米胚乳的磷酸化酶 I 和 II。
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The Intracellular Location of Phosphorylase in Tobacco (Nicotiana Tabacum L.).烟草（Nicotiana Tabacum L.）中磷酸化酶的细胞内定位
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The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.碳水化合物酶作用机制。8. 糖原和支链淀粉的肌肉磷酸化酶极限糊精的结构。
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The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen.碳水化合物酶作用机制。7. 唾液对直链淀粉、支链淀粉和糖原进行α-淀粉酶解的阶段。
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Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides.碳水化合物代谢酶的研究。6. 马铃薯磷酸化酶（P-酶）对淀粉类多糖的作用。
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The partition of solutes between buffer solutions and solutions containing hyaluronic acid.溶质在缓冲溶液和含透明质酸溶液之间的分配
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本文引用的文献
1
The estimation of phosphorus.磷的测定
Biochem J. 1940 Jun;34(6):858-65. doi: 10.1042/bj0340858.
2
The coupled oxidation of pyruvate with glutathione and cysteine.丙酮酸与谷胱甘肽和半胱氨酸的偶联氧化。
Biochem J. 1951 Jun;49(1):1-5. doi: 10.1042/bj0490001.
3
Intramolecular nature of the oxidative inactivation of crystalline beta-amylase.结晶β-淀粉酶氧化失活的分子内性质
J Biol Chem. 1951 Mar;189(1):217-26.
4
Physicochemical studies on beta-amylase.β-淀粉酶的物理化学研究
J Biol Chem. 1950 Nov;187(1):213-9.
5
Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes.通过火棉胶膜中的电动超滤法分离与淀粉相关的多糖。
Biochem J. 1954 Dec;58(4):571-85. doi: 10.1042/bj0580571.
6
Products of the beta-amylolysis of maltodextrins.麦芽糊精β-淀粉酶解产物。
Biochem J. 1954 Dec;58(4):569-70. doi: 10.1042/bj0580569.
7
D-enzyme: a disproportionating enzyme in potato juice.
Nature. 1953 Jul 25;172(4369):158. doi: 10.1038/172158a0.
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