The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.
作者信息
LEWIS D, ELSDEN S R
出版信息
Biochem J. 1955 Aug;60(4):683-92. doi: 10.1042/bj0600683.
Abstract
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The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.
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