The oxidation of L-amino acids by Mytilus edulis.
作者信息
BLASCHKO H, HOPE D B
出版信息
Biochem J. 1956 Feb;62(2):335-9. doi: 10.1042/bj0620335.
Abstract
摘要
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The oxidation of L-amino acids by Mytilus edulis.紫贻贝对L-氨基酸的氧化作用。
Biochem J. 1956 Feb;62(2):335-9. doi: 10.1042/bj0620335.
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