George D J, Blackshear P J
Howard Hughes Medical Institute Laboratories, Department of Medicine, Duke University Medical Center, Durham, North Carolina 27710.
J Biol Chem. 1992 Dec 5;267(34):24879-85.
The myristoylated alanine-rich C kinase substrate, or MARCKS protein, has been implicated in several cellular processes, yet its physiological function remains unknown. We have studied the molecular basis of its membrane association in a cell-free system in order to help elucidate its regulation and function. First, we showed that the MARCKS protein incorporated [3H]myristate when its mRNA was translated in vitro in reticulocyte lysates. The myristoylated protein bound rapidly to freshly fractionated cell membranes, while a nonmyristoylated mutant associated to a much lesser extent (< 15% of wild type). To determine whether this binding was due to a specific cytoplasmic-face protein "receptor," as is seen with pp60v-src, we pretreated the membranes in several ways. Prior treatment of membranes with heat (100 degrees C for 3 min) or trypsin did not affect subsequent MARCKS binding. Binding was markedly decreased in 50 mM EDTA, 0.5 M NaCl, or 1.0% Triton X-100; it was restored to normal after removal of the NaCl and EDTA but was still decreased after removal of the Triton X-100. These findings argued against the existence of a protein receptor for the MARCKS protein on cellular membranes. Finally, MARCKS protein phosphorylated in vitro with protein kinase C bound to the cell membranes to the same extent as the nonphosphorylated protein; this binding was also unaffected by an excess of a synthetic peptide corresponding to the phosphorylation site domain of the protein. We conclude that, at least in this in vitro system, the membrane association of the MARCKS protein is primarily dependent on the amino-terminal myristate moiety and does not appear to involve a specific cytoplasmic-face protein receptor.
肉豆蔻酰化富含丙氨酸的C激酶底物,即MARCKS蛋白,参与了多个细胞过程,但其生理功能仍然未知。我们在无细胞体系中研究了其膜结合的分子基础,以帮助阐明其调节机制和功能。首先,我们发现当MARCKS蛋白的mRNA在网织红细胞裂解物中进行体外翻译时,它会掺入[3H]肉豆蔻酸。肉豆蔻酰化的蛋白能迅速与新分离的细胞膜结合,而非肉豆蔻酰化的突变体结合程度则小得多(<野生型的15%)。为了确定这种结合是否像pp60v-src那样是由于特定的细胞质面蛋白“受体”所致,我们用几种方法对细胞膜进行了预处理。用热(100℃处理3分钟)或胰蛋白酶预先处理细胞膜,并不影响随后的MARCKS结合。在50 mM EDTA、0.5 M NaCl或1.0% Triton X-100中,结合明显减少;去除NaCl和EDTA后结合恢复正常,但去除Triton X-100后结合仍减少。这些发现表明细胞膜上不存在MARCKS蛋白的蛋白受体。最后,用蛋白激酶C在体外磷酸化的MARCKS蛋白与细胞膜的结合程度与非磷酸化蛋白相同;这种结合也不受对应于该蛋白磷酸化位点结构域的合成肽过量的影响。我们得出结论,至少在这个体外系统中,MARCKS蛋白的膜结合主要依赖于氨基末端的肉豆蔻酸部分,似乎不涉及特定的细胞质面蛋白受体。