The preservation of bacteria by freezing in glycerol broth.
作者信息
HOWARD D H
出版信息
J Bacteriol. 1956 May;71(5):625. doi: 10.1128/jb.71.5.625-625.1956.
Abstract
摘要
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The preservation of bacteria by freezing in glycerol broth.
J Bacteriol. 1956 May;71(5):625. doi: 10.1128/jb.71.5.625-625.1956.
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本文引用的文献
1
Improved preservation of Treponema pallidum and other bacteria by freezing with glycerol.
Appl Microbiol. 1954 May;2(3):164-70. doi: 10.1128/am.2.3.164-170.1954.
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