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Effect on the growth-rate of weanling rats of supplementing the protein of white bread with l-lysine.

作者信息

HUTCHINSON J B, MORAN T, PACE J

出版信息

Nature. 1956 Jul 7;178(4523):46-7. doi: 10.1038/178046a0.

DOI:10.1038/178046a0
PMID:13334528
Abstract
摘要

相似文献

1
Effect on the growth-rate of weanling rats of supplementing the protein of white bread with l-lysine.用L-赖氨酸补充白面包蛋白质对断奶大鼠生长速率的影响。
Nature. 1956 Jul 7;178(4523):46-7. doi: 10.1038/178046a0.
2
Algae as sources of lysine and threonine in supplementing wheat and bread diets.藻类作为补充小麦和面包日粮中赖氨酸和苏氨酸的来源。
Science. 1956 Sep 21;124(3221):536-7. doi: 10.1126/science.124.3221.536.
3
Bread and the growth of weanling rats: the lysine-threonine balance.面包与断奶大鼠的生长：赖氨酸-苏氨酸平衡
Nature. 1958 Jun 21;181(4625):1733-4. doi: 10.1038/1811733a0.
4
Amino acid fortification of wheat diets fed at varying levels of energy intake to rats.以不同能量摄入水平饲喂大鼠的小麦日粮的氨基酸强化
J Nutr. 1977 Feb;107(2):289-9. doi: 10.1093/jn/107.2.289.
5
EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN THE WEANLING RAT.赖氨酸和苏氨酸对断奶大鼠补充小麦麸质延迟的生长促进能力的影响。
J Nutr. 1963 Dec;81:379-82. doi: 10.1093/jn/81.4.379.
6
Studies on the possibilities of improving the nutritive value of Swedish wheat bread. I. The effect of lysine supplementation.关于提高瑞典小麦面包营养价值可能性的研究。I. 补充赖氨酸的效果。
Acta Physiol Scand. 1959 Sep 30;47:44-51. doi: 10.1111/j.1748-1716.1960.tb01818.x.
7
The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine.
J Nutr. 1958 Jan 10;64(1):151-65. doi: 10.1093/jn/64.1.151.
8
Nutritive value of the protein of white and wholemeal bread in relation to the growth of rats.白面包和全麦面包蛋白质的营养价值与大鼠生长的关系
Proc R Soc Lond B Biol Sci. 1956 May 29;145(919):270-9. doi: 10.1098/rspb.1956.0033.
9
Controlled field trial of a bread diet supplemented with lysine for children in an institution.在一家机构中对补充赖氨酸的面包饮食用于儿童的对照现场试验。
S Afr J Lab Clin Med. 1961 Mar;7:1-12.
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Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the brain in rats.
J Nutr. 1976 Jan;106(1):41-7. doi: 10.1093/jn/106.1.41.

引用本文的文献

1
Supplementation of diets with proteins and amino acids.在饮食中补充蛋白质和氨基酸。
Am J Public Health Nations Health. 1958 Oct;48(10):1315-22. doi: 10.2105/ajph.48.10.1315.