de Médicis R, Reboux J F, Lussier A
Pathol Biol (Paris). 1976 Nov;24(9):641-56.
The tremendous increase in the number of articles from the world scientific literature dealing with the synovial fluid in recent years, reflects the growing interest of research on that subject. The current review summarizes the scientific works published during the period of 1972 to 1975. This review deals with fundamental as well as applied research or clinical reports adding some diagnostic hints in the knowledge of diseases involving joints. The content of the review is divided in two major chapters. 1) The Physico-Chemical Properties of the Synovial Fluid (viscosity, pH,...); 2) The Composition of the Synovial Fluid (proteins, carbohydrates, lipids, prostaglandins, cells, crystals, micro-organisms).
近年来,世界科学文献中涉及滑液的文章数量大幅增加,这反映出对该主题研究的兴趣日益浓厚。本综述总结了1972年至1975年期间发表的科学著作。本综述涉及基础研究、应用研究或临床报告,并在关节疾病知识方面增加了一些诊断提示。综述内容分为两个主要章节。1)滑液的物理化学性质(粘度、pH值等);2)滑液的成分(蛋白质、碳水化合物、脂质、前列腺素、细胞、晶体、微生物)。