Acid production by homofermentative lactobacilli at controlled pH as a tool for studying the unit process of fermentation.
作者信息
GILLIES R A, KEMPE L L, WEST R E
出版信息
Appl Microbiol. 1956 Jul;4(4):175-8. doi: 10.1128/am.4.4.175-178.1956.
Abstract
摘要
相似文献
1
Acid production by homofermentative lactobacilli at controlled pH as a tool for studying the unit process of fermentation.同型发酵乳酸菌在可控pH值下产酸作为研究发酵单元过程的一种工具。
Appl Microbiol. 1956 Jul;4(4):175-8. doi: 10.1128/am.4.4.175-178.1956.
2
Not only osmoprotectant: betaine increased lactate dehydrogenase activity and L-lactate production in lactobacilli.不仅是渗透保护剂：甜菜碱提高了乳酸杆菌中的乳酸脱氢酶活性和 L-乳酸的产量。
Bioresour Technol. 2013 Nov;148:591-5. doi: 10.1016/j.biortech.2013.08.105. Epub 2013 Aug 27.
3
Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.传统小规模制作过程中发酵木薯产品阿蒂克（attiéké）微生物区系的特征分析
Int J Food Microbiol. 2006 Feb 1;106(2):131-6. doi: 10.1016/j.ijfoodmicro.2005.06.012. Epub 2005 Oct 5.
4
Biowaste: a Lactobacillus habitat and lactic acid fermentation substrate.生物废物：乳酸菌栖息地和乳酸发酵基质。
Bioresour Technol. 2013 Sep;143:647-52. doi: 10.1016/j.biortech.2013.06.022. Epub 2013 Jun 14.
5
6
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup.超声处理对枣（Kabkab 品种）糖浆中乳酸菌产乳酸的影响。
Appl Microbiol Biotechnol. 2018 Mar;102(6):2635-2644. doi: 10.1007/s00253-018-8789-8. Epub 2018 Feb 9.
7
Product labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria.同型发酵和异型发酵乳酸菌对葡萄糖-1-C14的发酵产物标签
J Bacteriol. 1955 Nov;70(5):572-6. doi: 10.1128/jb.70.5.572-576.1955.
8
Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.同型发酵和兼性异型发酵乳酸菌接种对青贮发酵、有氧稳定性和奶牛生产性能影响的荟萃分析。
J Dairy Sci. 2017 Jun;100(6):4587-4603. doi: 10.3168/jds.2016-11815. Epub 2017 Mar 23.
9
Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T.pH值控制对木薯嗜酸乳杆菌LMG 18010T发酵淀粉产乳酸的影响。
J Appl Microbiol. 2000 Jan;88(1):176-82. doi: 10.1046/j.1365-2672.2000.00953.x.
10
Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.同型发酵和异型发酵乳杆菌对基于甘蔗的燃料乙醇发酵的影响不同。
Antonie Van Leeuwenhoek. 2014 Jan;105(1):169-77. doi: 10.1007/s10482-013-0063-6. Epub 2013 Nov 7.
引用本文的文献
1
Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process.回冲时间、回冲过程中谷物的冲洗以及培养温度会影响水开菲尔发酵过程。
Front Microbiol. 2022 May 6;13:871550. doi: 10.3389/fmicb.2022.871550. eCollection 2022.
2
A bioreactor for growth of sulfate-reducing bacteria: online estimation of specific growth rate and biomass for the deep-sea hydrothermal vent thermophile Thermodesulfatator indicus.
Microb Ecol. 2006 May;51(4):470-8. doi: 10.1007/s00248-006-9046-8. Epub 2006 Apr 28.
Zotero 插件