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[Research on the dying away of fungi and other microorganisms in substrates of high salt, respectively sugar content].

作者信息

VON SCHELHORN M

出版信息

Arch Mikrobiol. 1956;25(1):39-57.

PMID:13355425
Abstract
摘要

相似文献

1
[Research on the dying away of fungi and other microorganisms in substrates of high salt, respectively sugar content].[关于高盐和高糖底物中真菌及其他微生物消亡情况的研究]
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2
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4
The electrophysiological response of labellar and tarsal hairs of Dacus oleae Gmel. to salt and sugar stimulation.油橄榄实蝇（Dacus oleae Gmel.）唇须和跗节毛对盐和糖刺激的电生理反应。
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5
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7
The effect of storage on viability of lyophilized cultures of bacteria, viruses, yeasts, and molds.储存对细菌、病毒、酵母和霉菌冻干培养物活力的影响。
Am J Vet Res. 1958 Jul;19(72):765-8.
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9
Investigation into the production of bacteriostatic substances by fungi; a revision of the testing method.真菌产生抑菌物质的研究；检测方法的修订
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[Use of the Dittes-Duspiva cryostat for preparation of cross sections of bacterial and fungus colonies].[使用迪特斯-杜斯皮瓦低温恒温器制备细菌和真菌菌落的横断面]
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本文引用的文献

1
Heat Sterilised Reducing Sugars and Their Effects on the Thermal Resistance of Bacteria.热灭菌还原糖及其对细菌热抗性的影响。
J Bacteriol. 1938 Oct;36(4):369-82. doi: 10.1128/jb.36.4.369-382.1938.
2
Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.
Food Res. 1949 Nov-Dec;14(6):499-510. doi: 10.1111/j.1365-2621.1949.tb16261.x.
3
[Investigations on the damage to water-poor food substances caused by osmophilic microorganisms. I. Damage caused by osmophilic yeast].
Z Lebensm Unters Forsch. 1950 Aug;91(2):117-24. doi: 10.1007/BF01001873.
4
[Fungistatic and fungicidal effect of the preservatives].[防腐剂的抑菌和杀菌作用]
Arch Mikrobiol. 1953;19(1):30-44.