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大肠杆菌中类胰蛋白酶蛋白酶In的纯化与特性分析

Purification and characterization of proteinase In, a trypsin-like proteinase, in Escherichia coli.

作者信息

Kato M, Irisawa T, Ohtani M, Muramatu M

机构信息

Faculty of Pharmacy, Tokushima Bunri University, Japan.

出版信息

Eur J Biochem. 1992 Dec 15;210(3):1007-14. doi: 10.1111/j.1432-1033.1992.tb17506.x.

Abstract

We previously found a trypsin-like proteinase which momentarily appears immediately before DNA synthesis in the cell cycle of Escherichia coli synchronized by phosphate starvation and which is closely related to the initiation of DNA replication (Kato, M., Irisawa, T., Morimoto, Y. and Muramatu, M., unpublished results). The proteinase was named proteinase In. It was purified approximately 2880-fold with a recovery of 15%. The isolated enzyme appeared homogeneous by gel filtration and electrophoresis. Its molecular mass was estimated by analytical gel filtration and SDS/PAGE as approximately 66 kDa. The isoelectric point of proteinase In is 4.9 and its optimal pH is approximately 9. Although protein In hydrolyzes fluorogenic substrate for trypsin, its hydrolytic activity seems markedly affected by amino-acid sequence lying towards the N-terminal from the P1 (lysine, arginine) residue. The proteinase does not hydrolyze N2-benzoyl-D,L-arginine-4-nitronanilide and fluorogenic substrates for chymotrypsin and elastase. The proteinase activity is inhibited by leupeptin, antipain and 4-nitrophenyl 4-guanidinobenzoate, but the effects of tosyl-L-lysine chloromethane, diisopropylfluorophosphate, benzamidine and pentamidine isethionate on the proteinase activity are weak or not inhibitory. Its activity is strongly affected in the presence of NaCl and KCl, and at a concentration of 1.5 M, these increase the activity 14-fold and 13-fold, respectively, above that without salt. Proteinase In was strongly inhibited by various esters of trans-4-guanidinomethylcyclohexanecarboxylic acid, and their inhibitory effects were roughly correlated with those on growth of E. coli. Proteinase activity was found in the cytoplasmic fraction.

摘要

我们之前发现了一种类胰蛋白酶,在通过磷酸盐饥饿同步化的大肠杆菌细胞周期中,它在DNA合成之前瞬间出现,并且与DNA复制的起始密切相关(加藤,M.,入泽,T.,森本,Y.和村松,M.,未发表的结果)。这种蛋白酶被命名为蛋白酶In。它被纯化了约2880倍,回收率为15%。通过凝胶过滤和电泳,分离出的酶呈现出均一性。通过分析凝胶过滤和SDS/PAGE估计其分子量约为66 kDa。蛋白酶In的等电点为4.9,其最适pH约为9。尽管蛋白酶In能水解胰蛋白酶的荧光底物,但其水解活性似乎受到P1(赖氨酸、精氨酸)残基N端氨基酸序列的显著影响。该蛋白酶不水解N2-苯甲酰-D,L-精氨酸-4-硝基苯胺以及糜蛋白酶和弹性蛋白酶的荧光底物。蛋白酶活性受到亮抑酶肽、抗蛋白酶和4-硝基苯基4-胍基苯甲酸酯的抑制,但甲苯磺酰-L-赖氨酸氯甲基酮、二异丙基氟磷酸酯、苯甲脒和乙磺酸盐喷他脒对蛋白酶活性的影响较弱或无抑制作用。在NaCl和KCl存在的情况下,其活性受到强烈影响,在1.5 M的浓度下,它们分别使活性比无盐时增加14倍和13倍。蛋白酶In受到反式-4-胍基甲基环己烷羧酸的各种酯的强烈抑制,它们的抑制作用与对大肠杆菌生长的抑制作用大致相关。在细胞质部分发现了蛋白酶活性。

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