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Relation of molecule size and structure to alcohol inhibition of glucose utilization by yeast.

作者信息

GRAY W D, SOVA C

出版信息

J Bacteriol. 1956 Sep;72(3):349-56. doi: 10.1128/jb.72.3.349-356.1956.

Abstract
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本文引用的文献

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STERILIZATION OF AIR BY CERTAIN GLYCOLS EMPLOYED AS AEROSOLS.
Science. 1941 Feb 28;93(2409):213-4. doi: 10.1126/science.93.2409.213.
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Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.
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The Sugar Tolerance of Four Strains of Distillers' Yeast.
J Bacteriol. 1945 May;49(5):445-52. doi: 10.1128/jb.49.5.445-452.1945.
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Studies on the Alcohol Tolerance of Yeasts.
J Bacteriol. 1941 Nov;42(5):561-74. doi: 10.1128/jb.42.5.561-574.1941.
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A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
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