Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.
作者信息
Gray W D
机构信息
Department of Botany, Ohio State University, Columbus, Ohio.
出版信息
J Bacteriol. 1948 Jan;55(1):53-9. doi: 10.1128/jb.55.1.53-59.1948.
Abstract
摘要
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本文引用的文献
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Carbohydrate and Fat Metabolism in Yeast.
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The Conditions Influencing the Formation of Fat by the Yeast Cell.
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The Acclimatization of Yeast to High Concentrations of Glucose: The Subsequent Effect upon Alcohol Tolerance.
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The Sugar Tolerance of Four Strains of Distillers' Yeast.
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