SUPPLEMENTATION of dietary proteins with amino acids.
出版信息
Public Health Rep (1896). 1957 May;72(5):469-70.
Abstract
摘要
相似文献
1
SUPPLEMENTATION of dietary proteins with amino acids.
Public Health Rep (1896). 1957 May;72(5):469-70.
2
[ON THE USE OF MONOCELLULAR ALGAE IN HUMAN NUTRITION. (REVIEW OF THE LITERATURE)].
Vopr Pitan. 1963 Nov-Dec;22:3-8.
3
[ENZYME PRODUCTS IN ANIMAL NUTRITION].
Wien Tierarztl Monatsschr. 1965 Feb;52:122-7.
4
SOVIET RESEARCH IN NUTRITION. NUTRITIONAL ASPECTS OF AMINO ACIDS AND PROTEINS.
Monogr Sov Med Sci. 1963;15:1-23.
5
AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.
Indian J Pediatr. 1963 Jun;30:189-99. doi: 10.1007/BF02748233.
6
THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION.
Trop Geogr Med. 1964 Jun;16:97-108.
7
[ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN].
Hoppe Seylers Z Physiol Chem. 1964;338:154-8. doi: 10.1515/bchm2.1964.338.1-2.154.
8
[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS. X. A COMPARISON OF THE STRUCTURAL ANALYSIS OF THE HUMAN BEING'S REQUIREMENTS OF MIXED PROTEINS].
Hoppe Seylers Z Physiol Chem. 1964;338:159-67. doi: 10.1515/bchm2.1964.338.1-2.159.
9
[RECOMMENDED CZECHOSLOVAKIAN CALORIE COUNTS AND RATIONS FOR DIETS AND DIET SUPPLEMENTS].
Ernahrungsforsch Ber Mitt. 1963;8:715-9.
10
Supplementation of protein and caloric needs in the surgical patient.
Am J Clin Nutr. 1955 Nov-Dec;3(6):466-72. doi: 10.1093/ajcn/3.6.466.
本文引用的文献
1
Importance of amino acid balance in nutrition.
J Am Med Assoc. 1955 Jun 25;158(8):655.
2
Biochemical and nutritional effects of lysine-reinforced diets.
Am J Clin Nutr. 1955 Mar-Apr;3(2):121-8. doi: 10.1093/ajcn/3.2.121.
3
Amino acid balance in nutrition.
J Am Diet Assoc. 1956 Apr;32(4):305-8.
Zotero 插件