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AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.

作者信息

SWAMINATHAN M

出版信息

Indian J Pediatr. 1963 Jun;30:189-99. doi: 10.1007/BF02748233.

DOI:10.1007/BF02748233
PMID:14048936
Abstract
摘要

相似文献

1
AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.婴儿、儿童及成人的氨基酸和蛋白质需求
Indian J Pediatr. 1963 Jun;30:189-99. doi: 10.1007/BF02748233.
2
Calculation of nutritional allowances for infants and children on the basis of body surface.基于体表面积计算婴幼儿的营养供给量。
J Pediatr. 1958 Oct;53(4):464-6. doi: 10.1016/s0022-3476(58)80239-5.
3
SUPPLEMENTATION of dietary proteins with amino acids.用氨基酸补充膳食蛋白质。
Public Health Rep (1896). 1957 May;72(5):469-70.
4
Current trends in the feeding of infants and children.
J Am Med Assoc. 1956 Jun 23;161(8):728-9. doi: 10.1001/jama.1956.62970080008017.
5
Feeding of infants and children in hot weather.
J Am Med Assoc. 1958 Apr 26;166(17):2168-70. doi: 10.1001/jama.1958.62990170005015.
6
[STANDARDS FOR NUTRITIONAL REQUIREMENTS AND CONSUMPTION IN SLOVAKIA].[斯洛伐克的营养需求与消费标准]
Ernahrungsforsch Ber Mitt. 1963;8:628-35.
7
[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS. X. A COMPARISON OF THE STRUCTURAL ANALYSIS OF THE HUMAN BEING'S REQUIREMENTS OF MIXED PROTEINS].
Hoppe Seylers Z Physiol Chem. 1964;338:159-67. doi: 10.1515/bchm2.1964.338.1-2.159.
8
NUTRITIONAL NEEDS OF SICK CHILDREN.患病儿童的营养需求
Hosp Prog. 1965 Sep;46:70-9.
9
[J. P. Pavlov and infant and child nutrition].[J.P. 巴甫洛夫与婴幼儿营养]
Pediatr Listy. 1952 Nov-Dec;7(6):354-7.
10
[SOME CURRENT PROBLEMS IN CHILD NUTRITION].[儿童营养方面的一些当前问题]
Vestn Akad Med Nauk SSSR. 1964;19:40-4.

引用本文的文献

1
Indian Journal of Pediatrics: journey of eight decades.《印度儿科学杂志》：八十年历程
Indian J Pediatr. 2014 Feb;81(2):107-8. doi: 10.1007/s12098-013-1326-y. Epub 2014 Jan 9.
2
Conservative management of renal insufficiency in infants and children.婴幼儿肾功能不全的保守治疗
Proc R Soc Med. 1971 Oct;64(10):1047-9. doi: 10.1177/003591577106401019.

本文引用的文献

1
Amino acid requirements of children: minimal needs of threonine, valine and phenylalanine based on nitrogen balance method.儿童的氨基酸需求：基于氮平衡法的苏氨酸、缬氨酸和苯丙氨酸的最低需求量。
J Nutr. 1962 May;77(1):61-8. doi: 10.1093/jn/77.1.61.
2
The net protein utilization and the protein efficiency ratio of sesme proteins supplemented with lysin to levels present in FAO reference protein pattern and milk.
Ann Biochem Exp Med. 1962 May;22:113-6.
3
Amino acid requirements of children.儿童的氨基酸需求
J Nutr. 1960 Jun;71(2):176-81. doi: 10.1093/jn/71.2.176.
4
Efficacy of the FAO amino acid reference standard for growth of the weanling rat.
J Nutr. 1960 Mar;70(3):385-90. doi: 10.1093/jn/70.3.385.
5
Protein and aminoacid requirements of infants, children and adults.婴儿、儿童及成人的蛋白质和氨基酸需求
Indian J Pediatr. 1961 Aug;28:313-34. doi: 10.1007/BF02756477.
6
The metabolism of nitrogen, calcium and phosphorus in undernourished children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize.营养不良儿童的氮、钙和磷代谢。8. 基于大米、玉米或大米与玉米混合物的印度贫困饮食中氮、钙和磷的代谢，以及蛋白质的消化率系数、生物学价值和净蛋白质利用率。
Br J Nutr. 1962;6:361-8. doi: 10.1079/bjn19620037.
7
Balance studies in malnourished Jamaican infants. 1. Absorption and retention of nitrogen and phosphorus.牙买加营养不良婴儿的平衡研究。1. 氮和磷的吸收与潴留
Br J Nutr. 1960;14:183-98. doi: 10.1079/bjn19600024.
8
Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.用氨基酸补充谷物蛋白。III. 以幼儿氮潴留量衡量的小麦粉氨基酸补充效果。
J Nutr. 1960 Feb;70:176-86. doi: 10.1093/jn/70.2.176.
9
The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern.氨基酸组成与粮农组织参考蛋白质模式相似的蛋白质混合物的营养价值。
Ann Biochem Exp Med. 1960 Sep;20:243-50.
10
The metabolism of nitrogen, calcium and phosphorus in undernourished children. 7. The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum).营养不良儿童的氮、钙和磷代谢。7. 用珍珠粟（狼尾草属）部分或完全替代贫困素食饮食中的大米的效果。
Br J Nutr. 1961;15:345-7. doi: 10.1079/bjn19610044.