血清脂质的饮食控制与动脉粥样硬化的关系。 - Suppr

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超能文献

Dietary control of serum lipids in relation to atherosclerosis.

作者信息

AHRENS E H, HIRSCH J, INSULL W, TSALTAS T T, BLOMSTRAND R, PETERSON M L

出版信息

J Am Med Assoc. 1957 Aug 24;164(17):1905-11. doi: 10.1001/jama.1957.62980170017007d.

DOI:10.1001/jama.1957.62980170017007d

PMID:13448946

Abstract

摘要

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Dietary control of serum lipids in relation to atherosclerosis.血清脂质的饮食控制与动脉粥样硬化的关系。

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[Effect of acute fat loads on blood serum lipoids in clinically normal subjects and in atherosclerosis in patients in middle and old ages].[急性脂肪负荷对临床正常受试者以及中老年动脉粥样硬化患者血清类脂的影响]

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Prostaglandins Leukot Essent Fatty Acids. 2019 Jan;140:47-50. doi: 10.1016/j.plefa.2018.11.017. Epub 2018 Dec 3.

Symposium on Fats in Human Nutrition.人类营养中的脂肪研讨会

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The experimental production of atherosclerosis in swine following the feeding of butter and margarine.在给猪喂食黄油和人造黄油后动脉粥样硬化的实验性产生。

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[Effects of intravenous glucose loads on endogenous and post-heparin lipoprotein lipase activity in plasma of normal subjects, patients with primary endogenous hypertriglyceridemia and diabetics].[静脉输注葡萄糖负荷对正常受试者、原发性内源性高甘油三酯血症患者及糖尿病患者血浆中内源性及肝素后脂蛋白脂肪酶活性的影响]

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Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.膳食脂肪组成与生育酚需求。IV. 多不饱和脂肪的安全性。

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