在没有连接蛋白的情况下，解离的蛋白聚糖与透明质酸之间形成稳定复合物。
The formation of a stable complex between dissociated proteoglycan and hyaluronic acid in the absence of a link protein.
作者信息
Swann D A, Powell S, Broadhurst J, Sordillo E, Sotman S
出版信息
Biochem J. 1976 Aug 1;157(2):503-6. doi: 10.1042/bj1570503.
Abstract
A proteoglycan fraction prepared from bovine articular cartilage under dissociative conditions was shown to interact with three purified hyaluronic acid preparations to form stable complexes in the analytical ultracentrifuge. It is concluded from these experiments that, although link proteins are associated with hyaluronic acid and proteoglycans in complexes between these macromolecular constituents.
摘要
在解离条件下从牛关节软骨制备的蛋白聚糖级分，在分析超速离心机中显示与三种纯化的透明质酸制剂相互作用形成稳定的复合物。从这些实验得出的结论是，尽管连接蛋白在这些大分子成分之间的复合物中与透明质酸和蛋白聚糖相关联。
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