Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder.
作者信息
VERBEKE R, AQVIST S, PEETERS G
出版信息
Arch Int Physiol Biochim. 1957 Sep;65(3):433-8. doi: 10.3109/13813455709069427.
PMID:13471103
Abstract
摘要
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Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder.
Arch Int Physiol Biochim. 1957 Sep;65(3):433-8. doi: 10.3109/13813455709069427.
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引用本文的文献
1
UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.
Biochem J. 1965 Jan;94(1):183-9. doi: 10.1042/bj0940183.
2
The metabolism of propionate in the isolated cow's udder.
Biochem J. 1963 Jul;88(1):155-9. doi: 10.1042/bj0880155.
3
Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.
Biochem J. 1959 Sep;73(1):24-9. doi: 10.1042/bj0730024.
4
Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.
Biochem J. 1959 Sep;73(1):71-5. doi: 10.1042/bj0730071.
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