Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.
作者信息
LAURYSSENS M, VERBEKE R, PEETERS G, DONCK A
出版信息
Biochem J. 1959 Sep;73(1):71-5. doi: 10.1042/bj0730071.
Abstract
摘要
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Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.灌注的奶牛乳房将[1-¹⁴C]己酸钠和[¹⁴C]碳酸氢钠掺入乳汁成分的过程。
Biochem J. 1959 Sep;73(1):71-5. doi: 10.1042/bj0730071.
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UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.泌乳奶牛乳房对游离血浆氨基酸的摄取及乳房淋巴液的氨基酸组成
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[How long and in what amount are antibiotics excreted with milk in intramammary treatment of the cow?].
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Arteriovenous C-14-labelled carbon dioxide differences and the pentose cycle in the cow's udder.奶牛乳房中动静脉 C - 14 标记二氧化碳差值与戊糖循环
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引用本文的文献
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THE INCORPORATION OF CARBON DIOXIDE INTO MILK CITRATE IN THE ISOLATED PERFUSED GOAT UDDER.二氧化碳在离体灌注山羊乳房中掺入乳柠檬酸的过程。
Biochem J. 1965 Apr;95(1):233-7. doi: 10.1042/bj0950233.
2
The metabolism of propionate in the isolated cow's udder.丙酸在离体奶牛乳腺中的代谢
Biochem J. 1963 Jul;88(1):155-9. doi: 10.1042/bj0880155.
本文引用的文献
1
The determination and isolation of the organic acids in fruit.水果中有机酸的测定与分离
Biochem J. 1946;40(5-6):688-95.
2
The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.通过反相分配色谱法分离C12 - C18脂肪酸。
Biochem J. 1950 May;46(5):532-8. doi: 10.1042/bj0460532.
3
Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.气液分配色谱法；从甲酸到十二烷酸的挥发性脂肪酸的分离与微量测定。
Biochem J. 1952 Mar;50(5):679-90. doi: 10.1042/bj0500679.
4
Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.用灌注的离体牛乳房由乙酸（CH3 14COOH）合成乳脂肪。
Biochem J. 1951 Oct;49(5):610-5. doi: 10.1042/bj0490610.
5
Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.通过灌注的奶牛乳房将DL-[1-¹⁴C]亮氨酸和[1-¹⁴C]异戊酸掺入乳成分中。
Biochem J. 1959 Sep;73(1):24-9. doi: 10.1042/bj0730024.
6
Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder.灌注奶牛乳房乳蛋白中作为氨基酸前体的乙酸盐和丙酸盐。
Arch Int Physiol Biochim. 1957 Sep;65(3):433-8. doi: 10.3109/13813455709069427.
7
Carbonate and fatty acids as precursors of amino acids in casein.
J Biol Chem. 1952 May;197(1):365-70.
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