Trends in poultry hygiene.
作者信息
ATKINSON J W
出版信息
Public Health Rep (1896). 1957 Nov;72(11):949-56.
Abstract
摘要
相似文献
1
Trends in poultry hygiene.家禽卫生趋势。
Public Health Rep (1896). 1957 Nov;72(11):949-56.
2
[Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
Soins. 1980 Apr 5;25(7):47-53.
3
[Salmonellosis of ducks from the point of view of hygiene of meat products].
Przegl Epidemiol. 1957;11(3):281-6.
4
Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?澳大利亚肉类和禽类食品安全法规的变化是否影响了沙门氏菌的流行率或沙门氏菌病的发病率？
Int J Food Microbiol. 2004 Apr 15;92(2):199-205. doi: 10.1016/j.ijfoodmicro.2003.10.003.
5
Survey of domestic food handling practices in New Zealand.新西兰国内食品处理习惯调查。
Int J Food Microbiol. 2007 Jul 15;117(3):306-11. doi: 10.1016/j.ijfoodmicro.2007.05.004. Epub 2007 May 17.
6
[DISEASES OF DOMESTIC FOWLS AND THEIR RELATION TO THE CONDITION OF THE POULTRY HOUSES].[家禽疾病及其与禽舍环境的关系]
Wien Tierarztl Monatsschr. 1965 Mar;52:167-73.
7
[Medicine and agriculture. II. The health problem of domestic animals].[医学与农业。二、家畜的健康问题]
Hippokrates. 1954 Jul 15;25(13):400-6.
8
[Hygiene in poultry processing].[家禽加工中的卫生]
Tijdschr Diergeneeskd. 1986 Jun 1;111(11):529-33.
9
Federal and state poultry programs.联邦和州家禽计划。
Public Health Rep (1896). 1958 May;73(5):449-55.
10
Progress in poultry inspection and sanitation.家禽检验与卫生的进展。
Public Health Rep (1896). 1954 Feb;69(2):136-40.
引用本文的文献
1
The cleaning and sanitizing of poultry processing plants.家禽加工厂的清洁与消毒。
Am J Public Health Nations Health. 1962 Mar;52(3):460-71. doi: 10.2105/ajph.52.3.460.
2
The effect of chlorination on chicken carcasses infected with Salmonellae.氯化处理对感染沙门氏菌的鸡 carcasses 的影响。（注：这里carcasses 一般指动物屠宰后的躯体，可结合上下文进一步优化表述，比如“鸡屠体”等）
J Hyg (Lond). 1961 Sep;59(3):343-8. doi: 10.1017/s0022172400039000.
本文引用的文献
1
Development of a poultry ordinance.家禽条例的制定。
Public Health Rep (1896). 1956 May;71(5):471-6.
Zotero 插件